
Articles
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1 week ago |
countryandtownhouse.com | Ellie Smith
The topic of ultra-processed foods has dominated health headlines over the past couple of years. A string of studies have indicated worrying consequences of overconsumption – but this has led to increased confusion about what we should and shouldn’t be eating. Nutritionist Rhiannon Lambert aims to avoid fearmongering and instead provide clear, science-backed advice in her latest book, The Unprocessed Plate.
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1 week ago |
countryandtownhouse.com | Ellie Smith
Since opening in 2004, sushi restaurant Masa has soared to fame, securing three Michelin stars and garnering a reputation as one of America’s top dining experiences. And this September, it’s arriving in London, with the eponymous chef-founder Masayoshi ‘Masa’ Takayama launching a new outpost, Tobi Masa, within hotly anticipated hotel The Chancery Rosewood.
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1 week ago |
countryandtownhouse.com | Ellie Smith
The world’s most prestigious regatta, Henley is always a highlight of the British social season. Spread across five days every summer, it’s centred around a series of rowing races on the Thames, attracting thousands of blazer-donning spectators to the river banks. But it’s not just about the sport: a big part of the fun of Henley Royal Regatta is sampling the abundance of great food and drink offered on-site.
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1 week ago |
countryandtownhouse.com | Ellie Smith
Unsplash Unsplash An Aperol Spritz in a pub garden. Ice-cold beers at a festival. Pimm’s to kick off a day at Wimbledon. Chilled rosé in buckets by the sea. Summer has long been defined by its signature drinks, but what will the coolest kids be sipping this year? We asked a handful of bartenders and experts to share their insight on the top drinks trends of summer 2025. The Big Drinks Trends For Summer 2025 Pink Fizz The champagne sector has been struggling in recent years, but a recent...
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2 weeks ago |
countryandtownhouse.com | Ellie Smith
Some chefs spend decades yearning for a Michelin star, but for Merlin Labron-Johnson, that moment came at the ripe age of 24. His debut restaurant,
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