Eloise Feilden
Asia Editor at The Drinks Business
Asia editor for @teamdb. Former @cityjournalism Magazine MA student. Held hands with Ainsley Harriott once... [email protected]
Articles
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1 week ago |
thedrinksbusiness.com | Eloise Feilden
US-based soju brand Tokki Soju has taken over The Old Man in Hong Kong to reimagine classic cocktails with a Korean twist. Tokki Soju, the brand of Korean rice spirit founded by master distiller Brandon Hill in 2016, has partnered with Hong Kong cocktail bar The Old Man. The takeover, a two-month pop-up experience, sees the bar reimagine classic cocktails, using Tokki Soju’s products to give the drinks a Korean twist.
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1 week ago |
thedrinksbusiness.com | Eloise Feilden
China has opened up a direct shipping route to Peru amid ongoing tensions with the US. Eloise Feilden explores what this means for wines from South American countries including the likes of Chile and Argentina. Guangzhou Port, the largest shipping hub in southern China, opened a direct route to Peru’s Chancay port at the end of April, Chinese broadcaster CCTV has reported. The move is an attempt to reduce logistics costs and bolster Chinese trade with South America amid a tariff war with the US.
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1 week ago |
thedrinksbusiness.com | Eloise Feilden
The second edition of ProWine Tokyo welcomes a record 56,685 professional visitors in 2025, highlighting the local market’s position as “strategic and promising, even amid global uncertainties”. Held from April 15–17 at Tokyo Big Sight, the second edition of ProWine Tokyo welcomed 190 exhibitors from 21 countries and welcomed 56,685 professional visitors across five co-events.
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1 week ago |
thedrinksbusiness.com | Eloise Feilden
Restaurants in Paris are replacing expensive wines ordered by customers with cheaper versions in the glass to maximise their profit margins. Staff at Parisian restaurants told Le Parisien anonymously that they were swapping out wines ordered by some customer with less expensive ones. According to the report, waiters in Paris bars, particularly those located in tourist spots, were being instructed to do this by their bosses in order to protect their margins.
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1 week ago |
thedrinksbusiness.com | Eloise Feilden
Stephanie Duboudin, CEO of Australia’s Wine Victoria, explains why re-entry into China offers new promise for the state’s unique and varied wine scene. Despite the 4,641 miles between them, China and Australia share important ties. Australia is home to 1.4 million people of Chinese ancestry; more than 5% of the country’s entire population. It’s no surprise, then, that China is vital to the success of Australia’s wine industry.
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Kensington staple Maggie Jones's has shut its doors following an electrical fire, with plans to reopen next year in time for its 60th anniversary. Read more at @teamdb https://t.co/IL499dxRUH
Did you know that exports of Irish drinks to Nigeria have grown 200% in the last five years? The market is now worth €9 million, and whiskey is responsible for 80% of this figure. @teamdb https://t.co/2UqUm42CMP
Just had such a nice conversation over the phone with someone at @boccadilupo. So helpful, so friendly. Good customer service honestly goes so far.
