Elvidas Aleksandrovas

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The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey‐based films

2 months ago | ift.onlinelibrary.wiley.com | Elvidas Aleksandrovas |Agnė Vasiliauskaitė |Jorge Vieira |Joana T. Martins

1 INTRODUCTION Biodegradable materials, specially made from second-hand substances, have drawn much attention in recent years due to increased awareness of consumers with environmental aspects (Enujiugha & Oyinloye, 2019).

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