
Elyse Glickman
Writer and Editor at Freelance
Intrepid freelance journalist/web content provider bringing you lifestyle, wellness, business, spirits and culinary news from L.A. and around the world.
Articles
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3 weeks ago |
beaumondetraveler.com | Elyse Glickman
A recent proliferation of five-star hotels in Taipei reflects that the Taiwanese capital is hitting its stride as a luxury destination. The successes of the Regent Hotel Taipei and Mandarin Oriental Taipei paved the way for buzzy recent and future openings, including Capella Taipei, Hilton Taipei Sinban, and the Four Seasons Hotel Taipei.
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3 weeks ago |
barandrestaurant.com | Elyse Glickman
A celebrity chef or an imaginative menu have long been built-in revenue boosters for restaurants. However, given the increasingly competitive nature of the hospitality industry, a volatile economy, and supply chain challenges, owners and management need to get creative with additional revenue streams to meet customers’ changing consumer tastes and draw them in during slow business periods. Thankfully, there are many forks to follow along the metaphorical river.
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1 month ago |
jetsetter-magazine.com | Elyse Glickman
Indulge the palate at one of these four deliciously innovative chocolatiers in Ghent, Belgium’s chocolate capital. Flanders is the birthplace of some of the world’s best-known brands, including Leonidas, Côte d’Or and Neuhaus. However, exciting new names in artisanal chocolate are waiting to be unwrapped in Ghent. These young chocolatiers’ shops are experiential, going beyond samples and seductive aromas to reveal ways one can push the boundaries of the edible art form.
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1 month ago |
beaumondetraveler.com | Elyse Glickman
Cutting-edge lifestyle trends converge with old-world-inspired luxury in hotels across Italy, especially in the fashion-conscious north. As Milan is a world design capital and Lake Como and its neighboring towns epitomize a luxury lifestyle, two striking modern design hotels embody this embrace of old and new.
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2 months ago |
paradisecoast.com | Elyse Glickman
Hotel Management - As on-premise “farm-to-table” promotions and multi-course tasting dinners have evolved from trendy to mainstream in the past few years, more people are seeking dining experiences that expand their horizons beyond a sit-down dinner.
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Stumbled into this branch of #moscot when checking out the sites on a #zurichlayover https://t.co/Jhh31MRbOW

Just posted a photo https://t.co/NqmF150Skk

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