Elyse Glickman
Writer and Editor at Freelance
Intrepid freelance journalist/web content provider bringing you lifestyle, wellness, business, spirits and culinary news from L.A. and around the world.
Articles
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2 weeks ago |
millenniummagazine.com | Elyse Glickman
Northern Italy is arguably greater than the sum of its parts. If you ask some Como residents or business owners why interest in it has grown in recent years, however, two words often come up: George Clooney. His lovingly renovated mansion is regularly pointed out on boat tours, and it is rumored that most hotel rooms are outfitted with Nespresso machines, which he has famously endorsed for decades.
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2 weeks ago |
millenniummagazine.com | Elyse Glickman
Beyond "old world charm," the siren song of amazing food, and romantic historic settings, certain destinations in Asia have distinctive attributes for pre- and post-conference activities that call out to meeting planners with MICE wish lists wanting to attract their industry's best people. Tokyo and Seoul have pop culture-focused activities for days alongside their rich histories.
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3 weeks ago |
barandrestaurant.com | Elyse Glickman
Influencers are going to keep influencing. But what can a bar owner, restaurateur, or manager do to expand his or her venue’s presence on social media from within? Plenty! In fact, proprietors have an edge in communicating what their businesses do best in innovative food & beverage and interesting ambiance, events, and specials to engage followers and attract new patrons.
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1 month ago |
beaumondetraveler.com | Elyse Glickman
A recent proliferation of five-star hotels in Taipei reflects that the Taiwanese capital is hitting its stride as a luxury destination. The successes of the Regent Hotel Taipei and Mandarin Oriental Taipei paved the way for buzzy recent and future openings, including Capella Taipei, Hilton Taipei Sinban, and the Four Seasons Hotel Taipei.
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1 month ago |
barandrestaurant.com | Elyse Glickman
A celebrity chef or an imaginative menu have long been built-in revenue boosters for restaurants. However, given the increasingly competitive nature of the hospitality industry, a volatile economy, and supply chain challenges, owners and management need to get creative with additional revenue streams to meet customers’ changing consumer tastes and draw them in during slow business periods. Thankfully, there are many forks to follow along the metaphorical river.
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