Emiliano De Laurentiis

3 weeks ago | santemagazine.com | Emiliano De Laurentiis

Paul Sorgule has been a valued contributing author for Santé for many years. His extensive knowledge of restaurant operations and management has been an invaluable resource for our readers. Now, Paul has published his second book, Cook on the Run. In this captivating novel, he weaves a fictional tale of intrigue set in kitchens and clubs around the world.

1 month ago | santemagazine.com | Emiliano De Laurentiis

In the bustling town of Beacon, New York, a vibrant hub for art and culture, a unique wine bar stands out, embodying the essence of style and sophistication. Estilo Y Vino, which translates to “Style and Wine,” is the brainchild of Elizabeth Rodriguez, a passionate wine enthusiast with a compelling life story. Elizabeth, from the Dominican Republic, moved to the United States with her father and siblings at the age of 20.

1 month ago | santemagazine.com | Emiliano De Laurentiis

In times of global panic and economic uncertainty, businesses face challenges and opportunities. This is a crucial moment for strategic thinking and proactive measures. Here’s a detailed guide on how to navigate these turbulent times and emerge on top. Seize the Opportunity to Gain Market ShareFor U.S. producers, global panic can open doors to expand your business footprint and capture a larger share of the market.

Mar 1, 2025 | santemagazine.com | Emiliano De Laurentiis

You don’t need to be in New Orleans to experience the magic of Mardi Gras. This year, the city’s most renowned chefs and bartenders are bringing the spirit of Carnival to your kitchen with their delectable creations. From bold and flavorful dishes to festive cocktails, these recipes will transport you directly to the vibrant streets of New Orleans, ensuring your celebration is nothing short of spectacular.

Feb 11, 2025 | santemagazine.com | Emiliano De Laurentiis

In this episode, we kick things off with a bold and innovative Junglee Craft Cocktail tasting—because why settle for ordinary? Then, we dive into the world of premium rum with Rhum Barbancourt, often called the “cognac of rums,” uncovering its rich history and craftsmanship.  Click here to listen or subscribe to The Santé Tasting Room podcast on your favorite podcast platform. Next, we explore the potential benefits of tariffs on non-U.S. wine and liquor—could they actually work to promote tourism?