Emily Cappiello

1 week ago | forbes.com.br | Emily Cappiello

“A primeira vez que provei o Big Salt foi em uma degustação para nossos restaurantes. E foi um daqueles momentos de quando está conversando com alguém, mas então a pessoa diz algo que prende sua atenção e você pensa: ‘Espera, espera, o que você acabou de dizer?’ Foi assim”, conta Vonda Freeman, diretora de programas de bebidas do The Indigo Road Hospitality Group, sediado em Charleston, Carolina do Sul, nos Estados Unidos.

2 weeks ago | forbes.com | Emily Cappiello

The first time I had Big Salt, I was sitting in The Kingstide on Daniel Island, SC. It was sunny, slightly breezy and the view out at the water made me crave seafood. However, not knowing the type of wine I wanted, I relied on the server. “Something that will be good with oysters,” I requested. Handed a glass of Big Salt, I was confused upon experiencing the aromatics. Floral and fruity, I wasn’t sure the server had taken my request seriously.

2 weeks ago | forbes.com | Emily Cappiello

Mom’s do a lot. That’s why, when it’s time to celebrate them, there is nothing better than popping a bottle of bubbly. And, whether your mom loves a sweet Prosecco or a high-end Champagne, there are plenty of palate-pleasing choices in every category and for every pricepoint. But, shopping for the ideal bottle to share with mom this Mother’s Day may get overwhelming. This curated list is designed to help with the heavy lift, so you can just enjoy your time with mom.

2 months ago | flipboard.com | Emily Cappiello

Few have heard of this Napa winery. But it’s selling a $25,000 CabernetTodd Anderson wants to be known as the guy who makes the most expensive wine in the world. Unlike other high-end vintners, where explicit discussions …

2 months ago | forbes.com | Emily Cappiello

Dave Phinney, founder and winemaker of Orin Swift, frequently stops to write something down or take notes on his phone. Frequently meaning always—while reading, listening to a song, even watching a movie. “Last night, I'd fallen asleep and I'd forgotten to write down this name. I woke up in a panic, because I read the phrase in this book, and it's ‘swallowing a screen.’ I may not ever use it, but I thought it was cool. I’m constantly looking for inspiration,” he says.