Emily Heil's profile photo

Emily Heil

Washington, D.C., United States

Reporter for @washingtonpost covering national food news and trends. Always planning my next meal. [email protected]

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Articles

  • 2 weeks ago | washingtonpost.com | Emily Heil

    FDA’s milk testing program pause is not cause for alarm, experts say (washingtonpost.com) FDA’s milk testing program pause is not cause for alarm, experts say By Emily Heil 2025042321270300 The Food and Drug Administration has suspended a quality-control program meant to ensure the ability of labs to identify pathogens and other contaminants in milk.

  • 3 weeks ago | dailyherald.com | Emily Heil

    Tallow is a term for the fat from the trimmings of butchered cows. To produce it, the tissue and organs containing the fat are typically heated, and the fat is drained off and strained. At room temperature, it is whitish and solid, and it looks more like vegetable shortening than oil. Scott Suchman for The Washington Post; food styling by Lisa Cherkasky Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

  • 3 weeks ago | spokesman.com | Emily Heil

    I am not a particularly good crafter, and I’m generally okay with that.

  • 3 weeks ago | washingtonpost.com | Emily Heil

    The best (and worst) dyed Easter egg alternatives (washingtonpost.com) The best (and worst) dyed Easter egg alternatives By Emily Heil 2025041714000000 I am not a particularly good crafter, and I'm generally okay with that.

  • 4 weeks ago | adn.com | Emily Heil

    Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment. Influencers are singing its bovine praises. Robert F. Kennedy Jr., the Health and Human Services secretary and unofficial head of the “Make America Healthy Again” movement, is a key hype man, using a vat of the stuff to fry his Thanksgiving turkey and choosing a location of tallow-touting Steak ‘n Shake for the backdrop of a Fox News interview last month.

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