
Articles
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Sep 29, 2024 |
njmonthly.com | Emily M. Melvin
Poet Patrick Rosal reads from his book The Last Thing at the 2022 Dodge Poetry Festival. Photo: Alex Towle; Courtesy of NJPACEvery two years, Newark transforms into a city of poets. Thousands of musicians, artists, spectators and, yes, traditional poets gather at the New Jersey Performing Arts Center and nearby venues for three days of performances, panels and activities.
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Sep 19, 2024 |
njmonthly.com | Emily M. Melvin
JINYA Ramen Bar, a popular ramen chain, recently opened its first New Jersey location in Totowa. Photo: JINYA Ramen BarOpeningsWith more than 60 restaurants across North America, JINYA Ramen Bar has finally introduced its first New Jersey location. The popular ramen chain, which was established in 2010, serves authentic ramen dishes that pay special attention to its noodles and broth.
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Sep 17, 2024 |
njmonthly.com | Emily M. Melvin
The Little Hen might be small, with only 18 seats in its dining room, but it is a flavorful hotspot in Haddonfield. Photo: Alice Bryz Photography; Courtesy of the Little HenNeighboring the town of Collingswood, which has one of South Jersey’s most vibrant dining scenes, Haddonfield has enough delicious and dynamic dining options to stand its own ground. Eateries in Haddonfield’s historic downtown range from casual to upscale, and authentic cuisines pay homage to multiple cultures.
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Sep 12, 2024 |
njmonthly.com | Emily M. Melvin
VANZ Indian Fusion, a new fast-casual eatery in Union City, serves hearty bowls, salads and wraps made with authentic Indian spices and ingredients. Photo: Courtesy of Foxtrot MediaOpeningAt this new fast-casual and women-owned eatery, flavors of Indian cuisine are paired with nutritious ingredients. Customers can build their own entrées or choose from a selection of signature dishes; everything can be made as a grain bowl, salad or wrap.
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Sep 5, 2024 |
njmonthly.com | Emily M. Melvin
Faubourg, a French brasserie based in Montclair, recently expanded to Weehawken. Photo: Kirra CheersOpeningFaubourg, a modern French brasserie, originally opened in Montclair in 2019. It received a three-star review from NJM and made this year’s list of the 40 best restaurants in the state. Recently its second location opened on Weehawken’s Hudson Waterfront, where it continues to serve elegant, seasonal French cuisine and cocktails.
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