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Dec 1, 2024 | 
plymouthmag.com | Emily Maxson
This Roasted Grape and Burrata Salad is delicious and has a festive flair. The roasted grapes are dark, warm and sweet, pairing well with the creamy burrata and peppery arugula. The toasted walnuts add an earthy crunch and balance out the other flavors. I love to serve this on Christmas Eve with Roasted Beef Tenderloin and Potatoes. Roasted Grape and Burrata Salad3 cups seedless black grapes1 Tbsp. olive oil1 Tbsp. honey¼ tsp. salt2 tsp. fresh thyme⅔ cup walnuts, roughly chopped6 cups arugula8 oz.
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Oct 1, 2024 | 
plymouthmag.com | Emily Maxson
It can be difficult to find good substitutes for baked goods when following a grain-free diet. I love pumpkin bread and was determined to create a grain-free and refined-sugar-free recipe that would satisfy my memories of fall treats. I baked many loaves before landing on the perfect combination of ingredients that produce a similar texture and taste to a loaf with traditional ingredients.
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Apr 1, 2024 | 
plymouthmag.com | Emily Maxson
This easy mango coleslaw recipe is delicious and refreshing. The green cabbage is crisp. The mango is sweet and juicy. The cilantro adds an earthy flavor, and the jalapeño brings just the right amount of spice. I love to eat this slaw with shrimp or fish tacos. It also makes a great side dish for anything cooked on the grill.
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Feb 1, 2024 | 
plymouthmag.com | Emily Maxson
When I was growing up, my family took a few vacations to the Gulf Coast of Florida. One of our favorite shrimp dishes there was a spicy Yucatán peel-and-eat version. In this recipe, I recreate the flavors of that dish but incorporate peeled shrimp to eliminate the mess when eating. The restaurant serves it with crusty bread to soak up the wonderful, spicy sauce. I like to serve mine with cauliflower rice, which also absorbs all the great flavor. Baked Yucatán ShrimpServes 4–6½ cup ghee2 Tbsp.
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Dec 1, 2023 | 
plymouthmag.com | Emily Maxson
Pomegranate Ginger Fizz is a festive cocktail that’s fun to serve during the holidays. The pomegranate juice gives it a pretty color and adds a nice dose of antioxidants, too. The honey ginger syrup provides just the right amount of sweetness with a mild ginger flavor. For a nonalcoholic version, omit the vodka. This recipe makes 2 drinks. Pomegranate Ginger Fizz4 oz. vodka4 oz. 100 percent pomegranate juice2 oz. honey ginger syrup, recipe below1 oz. fresh squeezed lemon juice8 oz.
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Dec 1, 2023 | 
plymouthmag.com | Emily Maxson
When I’m entertaining, I like having something ready for guests to nibble on when they arrive. These rosemary cashews are easy to throw together and are guaranteed to elevate a cocktail hour or afternoon snack. They are sweet and salty with a subtle kick of heat. Packaged in a cute container, they also make a thoughtful hostess or holiday gift. There are many flavored nuts available for purchase, but making your own is healthier and less expensive.
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Oct 4, 2023 | 
plymouthmag.com | Emily Maxson
I love the combination of apples, cheddar cheese and smoked almonds in this salad. Adding these ingredients to fresh spinach and topping it with a simple honey Dijon dressing makes a delicious fall dish. This recipe couldn’t be easier to prepare and is perfect for your Thanksgiving table. Apple, Cheddar and Smoked Almond Salad4 cups fresh spinach4 oz. sharp cheddar1 apple (I like Honeycrisp, but any variety will do.)1/2 cup almonds, smoked and chopped3 Tbsp. olive oil1 Tbsp.
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Oct 1, 2023 | 
plymouthmag.com | Emily Maxson
Pumpkin Spice Chai LatteThis Pumpkin Spice Chai Latte is easy to make and has healthier ingredients than one you would buy at your typical coffee shop. It is made with real pumpkin and sweetened with pure maple syrup. I use a combination of almond and coconut milk, so this version is also dairy-free. Enjoy the latte served hot or poured over ice for a cold drink. 3 Tbsp. canned pumpkin2 Tbsp. pure maple syrup1/2 tsp. cinnamon1/8 tsp. cloves, ground1/8 tsp. ginger, ground1/8 tsp.
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Aug 1, 2023 | 
plymouthmag.com | Emily Maxson
It is nice to have a healthy snack on hand for the kids after school or to eat in the car when driving between activities. Quick and easy to make, these protein bites fit the bill. You can also substitute crispy rice cereal for the puffed quinoa. Puffed Quinoa and Peanut Butter Protein Bites1/2 cup all natural peanut butter3/4 cup puffed quinoa1 1/2 cups almond flour1/3 cup honey1/4 tsp. sea salt1/2 tsp.
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Jun 1, 2023 | 
plymouthmag.com | Emily Maxson
These are simply the best burgers. I have yet to meet someone who has tried them and not loved them. My mother made these often when we were growing up, and they are still a favorite for everyone in my family. Be sure to use 85 percent or 90 percent lean beef in this recipe. A higher fat content than that will cause the burgers to fall apart on the grill. For those who like more fat in your ground beef, don’t worry, the avocado adds enough fat to keep them tender and juicy.
