Emily Monaco

1 week ago | theinfatuation.com | Emily Monaco |Sophie Friedman |Sara Lieberman

The Eiffel Tower gets over 6 million visitors a year, and where there are tourists, there are tourist traps—a lot of them. The 7th is home to countless bistros unabashedly microwaving croque monsieur and factory-like crêperies piling industrial grated cheese on galettes that have been sitting around since morning. So let us help you avoid them. In this guide, we’ve zeroed in on the best of the neighborhood’s top French restaurants, including the legendary Le Jules Verne in the actual Eiffel Tower.

1 week ago | yahoo.com | Emily Monaco

Ceramic cookware is a trending topic in the cookware world. Why? As it turns out, traditional nonstick cookware made from PFAS chemicals (the parent class of over 12,000 synthetic chemicals that includes PTFE, GenX, PFOAs, and PFOS used to create nonstick coatings) isn’t so healthy for humans or the environment.1For years, these ‘forever chemicals’ from cookware and many other consumer products have been contaminating our waterways and, unfortunately, our bodies.

2 weeks ago | organicauthority.com | Emily Monaco

Alternative milks are hardly alternative in a world where a barista balks at a request for dairy milk. But old-fashioned dairy is indeed making a comeback, as data from Circana shows. After decades of choosing plant-based milks, in 2024, American consumption of whole milk rose for just the second time since the ‘70s, while plant milk consumption fell 5.9 percent.

2 weeks ago | yahoo.com | Emily Monaco

Real dairy milk is making a comeback. Is that a yay? Find out what experts think as they lay out an argument for raw vs pasteurized vs plant milks and their implications for human and environmental health. Alternative milks are hardly alternative in a world where a barista balks at a request for dairy milk. But old-fashioned dairy is indeed making a comeback, as data from Circana shows.

2 weeks ago | organicauthority.com | Emily Monaco

In March, EPA Administrator Lee Zeldin announced a revolutionary deregulatory stance regarding climate change, recommending that the agency “formally reconsider” its 2009 finding that greenhouse gases endanger human health and welfare.1 EPA has previously denied numerous petitions to reconsider its findings.2“We are driving a dagger through the heart of the climate-change religion and ushering in America’s Golden Age.” — EPA Administrator Lee ZeldinWant more food and health news?