Emily Monaco

5 days ago | culturecheesemag.com | Emily Monaco

| Explore regional French cheeses with a turophile. France’s central Auvergne is known for its rich volcanic soil, the ideal terroir for producing peppery Puy lentils, deeply flavored lamb, and, of course, dairy. It’s no wonder that this region is responsible for a fifth of the country’s AOP cheese, a bounty that’s on full display on the route des fromages AOP, where visitors can learn more about the region’s five AOP cheeses.

6 days ago | fsugatepost.com | Emily Monaco

By Emily MonacoEditorial StaffPeople spend roughly 13 years in school before graduating from high school, and then they are expected to go on to college or university. That's what was pushed on me and my brother growing up. Most people were told that if they went to college and graduated in four years, they would get a good job. Well, that's not how it goes anymore. According to the Pew Research Center, as of 2022, only 62% of students finish their degree or certificate program in six years.

1 week ago | organicauthority.com | Emily Monaco

U.S. Health Secretary Robert F. Kennedy Jr. is on a war against additives, from artificial colors to the added sugars he deems “poison.” The latest target of his Make America Healthy Again crusade? Fluoride. Fluoride has been routinely added to drinking water across America since the late 1940s, thanks to evidence that it can strengthen teeth and reduce cavities by replacing the minerals lost through normal dental wear and tear.

2 weeks ago | organicauthority.com | Emily Monaco

These days, everyone is on the lookout for the next sorcerer’s stone — a simple answer that stops aging in its tracks and enables us to live longer, healthier lives. From intermittent fasting to cold water plunges, there’s been a fair amount of bandwagoning in wellness circles regarding these “healthy” practices. But while some habits do indeed promote longevity, others may not have the benefits some snake oil salesmen claim. Even worse?

2 weeks ago | smartluxury.com | Emily Monaco

CruisesJourneysHotelsOffersNewsletter Nicknamed "the king of chefs and the chef of kings," Antonin Carême was a trailblazer in more ways than one — as the forthcoming eponymous Apple TV+ series is sure to show. Born just six years before the French Revolution, in 1783, Carême loomed large in his 49 years, inventing the chef's toque (hat), the pastry bag, and the very idea of serving a meal in courses. And that's just the beginning.