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Emily Price

Durham, San Francisco

Writer at Freelance

Freelance Tech, Travel, and Alcohol Journalist. Power Napper. Find me @FastCompany @FoodAndWine @PCMag and @CNTraveler. 🦄💻🍸

Articles

  • 1 day ago | flipboard.com | Emily Price

    3 days agoThe International Wine & Spirit Competition just released its 2025 Scotch whisky judging results. Here are tasting notes for the contenders for the Scotch Whisky Trophy. The International Wine and Spirit Competition is one of the world's largest and oldest spirits competition. It is also among the …

  • 1 day ago | forbes.com | Emily Price

    A line of tasting glasses filled with different types of Whiskies for tasting, with the focus on the ... More second glass, the rest is out of focusgetty For years, whisky in Korea was something you poured at a karaoke bar to impress your boss—or drank with imported Scotch while making awkward small talk at a business dinner. But in the past few years, the country’s relationship with whiskey has shifted from boardroom obligation to genuine obsession.

  • 2 days ago | forbes.com | Emily Price

    Old Fitzgerald Bottled-in-Bond 7-YearHeaven HillThere’s a quiet kind of prestige in a bourbon that doesn’t shout to be noticed. For generations, Old Fitzgerald has held that role in the whiskey world—a wheated bourbon with a reputation for refinement, favored by bartenders, collectors, and those who know the value of legacy in a glass.

  • 3 days ago | forbes.com | Emily Price

    GaravogueSazeracIn Sligo, Ireland, a short stretch of river called the Garavogue flows from Lough Gill to the sea. It’s not long or dramatic, but it’s central—threading past the town’s stone bridges and through its history. The river gave the town its rhythm. Now it gives its name to something new: a whiskey that feels both rooted and restless. Garavogue 20-Year-Old Single Malt Irish Whiskey is the first release from Hawk’s Rock Distillery, the newly renamed site formerly known as Lough Gill.

  • 4 days ago | forbes.com | Emily Price

    Glass of bourbongettySo you’ve decided to dip your toes (or rather, your palate) into the world of bourbon. Good choice. But if you’ve ever watched someone swirl their glass, take a deep sniff, and confidently declare something about “hints of leather and toasted marshmallow,” you might be wondering—how do people actually taste all that? And do you need to pretend you’re detecting “honey-dipped pipe tobacco” to enjoy a good pour? Not at all.

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