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May 15, 2024 | 
deliciousmagazine.co.uk | Emily Scott
Make the most of asparagus season with Cornwall-based chef Emily Scott’s recipe. “This is one of my favourite ways to cook these gorgeous green spears, gently roasted in good olive oil, sea salt and black pepper and simply servedwith a wonderful nutty, herby sourdough crumb,” says Emily.
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May 15, 2024 | 
deliciousmagazine.co.uk | Emily Scott
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic. “Port Isaac crab is a delicious sustainable catch and is some of the finest shellfish you will find around the rocky shores,” says Emily. “Crab is at its best from April to October.
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Aug 1, 2023 | 
thetimes.co.uk | Emily Scott
Although born in Sussex, Emily Scott has spent nearly 25 years in Cornwall and has become one of the county’s most respected chefs, a reputation cemented in 2021 when she was chosen to cook for Joe Biden, Emmanuel Macron and other world leaders at the G7 summit in Carbis Bay. At her restaurant, Emily Scott Food at Watergate Bay Hotel, she champions Cornish produce of all descriptions, but this being Cornwall, it is probably fish that looms largest.
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Jul 28, 2023 | 
substack.com | Emily Scott
Chef | Founder & Creative Director Restaurant Emily Scott Food | Author two cookbooks ๐ Sea & Shore out now and Time & Tide available to preorder ๐ G7 Chef | Royalty | World Leaders 2021 Cornwall www.emilyscottfood.com
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Jul 28, 2023 | 
telegraph.co.uk | Emily Scott
Chef and restaurateur Emily Scott shares some of her favourite dishes, from raspberry ripple ice cream to bouillabaise, crab cakes and more These dishes shared from Scott's latest cookbook, Time & Tide, are some of her favourites Credit: Kristin Perers The chef and restaurateur Emily Scott can trace the changing seasons from her doorstep. ‘Samphire is all over the cliff face at the moment, and sea beet,’ she tells me, ‘while strawberries are giving in to cherries and gooseberries.’ She...
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Jul 28, 2023 | 
telegraph.co.uk | Emily Scott
I have fond memories of childhood Neapolitan ice cream, which came in a rectangular block, Funny Feet and the classic Mivvi ice lollies, but my favourite flavour will always be raspberry ripple. It is so, so good. I make a vanilla base with real vanilla, gently roast the raspberries, then blend and sieve, layering the resulting raspberry purée with the softly churned vanilla ice cream. Ideal served in cones or simply scooped into a bowl.
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Jul 28, 2023 | 
telegraph.co.uk | Emily Scott
There are so many varieties of salad leaves and I love nothing more than a salad of greens. Little gem, romaine, frissé, rocket, round lettuce, sorrel and spinach… For me, I always keep it green. An addition of thinly sliced spring onions, avocado, cucumber (skin off) and some toasted pine nuts with a lemon dressing is just perfect. Don’t hold back, make your salad whatever you want it to be. Here is a recipe for a simple, yet yummy, green-leaf salad.
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Jul 28, 2023 | 
telegraph.co.uk | Emily Scott
This is my dream fishy supper – a seaside soirée just would not be the same without this showstopper, which is also great as a Sunday lunch. Simple and quick to make, colourful and delicious, this rustic stew will always be a winner for satisfying seaside cravings. Use whatever fish and shellfish you like – I’ve used Cornish gurnard, mussels and prawns.
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Jul 28, 2023 | 
telegraph.co.uk | Emily Scott
These fish cakes are potato-less, making them slightly lighter – a delicious option for a healthy lunch Gently pan-fry rounds of delicious crab until golden brown Credit: Kristin Perers Perfect rounds of delicious crab, gently pan-fried until golden brown, these fish cakes are slightly lighter as they are potato-less. Accompany with a green salad and citrus mayo for a handsome, healthy lunch. Timings Prep time: 15 minutes, plus 1 hour chilling Cook time: 15 minutes Serves Four Ingredients...
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Jul 8, 2023 | 
bbc.co.uk | Matt Tebbutt |Carmen O'Neal |Emily Scott |Imad Alarnab
Host Matt Tebutt is joined by chefs Imad Alarnab and Emily Scott, and by special guest Anita Rani. There are some great moments from the BBC food archive, including clips from Rick Stein, Marcus Wareing, Nadiya Hussain and The Two Greedy Italians (Gennaro Contaldo and Antonio Carluccio). Drinks expert Helen McGinn picks the wines to go with the studio dishes.
