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Emma Franklin

London

Food Editor at Red Magazine

Food Editor at Prima Magazine

Human. Award-winning food writer. Food Editor at Good Housekeeping, Red and Prima. Opinions very much my own - especially the swears.

Articles

  • 2 weeks ago | goodhousekeeping.com | Emma Franklin

    Tatiana Lavrova//Getty ImagesIf you're a fan of fire (or even just like a little dash of heat) you'll know there's something positively addictive about chillies. The tingle on your tongue, the way they make your mouth water, and the endorphin rush you get from eating something spicy is an experience we're drawn to time and time again.

  • 2 weeks ago | goodhousekeeping.com | Emma Franklin

    Adding a dash of heat to your drinks is all the rage, and it’s a refreshingly simple way to add a little extra something to otherwise ordinary drinks. Here are our favourite ways to bring the heat to cocktail hour. 1 Spicy Sauvignon (and rosé) – just add jalapeñosThe mildly spiced, slightly herbal note of green jalapeños adds a lovely kick to wines, particularly whites such as Sauvignon Blanc and pale rosés.

  • 2 weeks ago | goodhousekeeping.com | Emma Franklin

    Berry lovers rejoice: it’s set to be a record-breaking year for strawberries, with fruits up to three times larger than average set to hit the shelves before long. A dry, sunny spring, leading into the warmest start to May on record and plenty of sunshine, has been paired with cooler night-time temperatures, which help to slow and steady the development of the fruit.

  • 3 weeks ago | goodhousekeeping.com | Emma Franklin

    Judging by the groaning shelves in our fridges and cupboards, it’s safe to say we’re a nation of condiment obsessives. Have you looked at the supermarket aisles lately? From hot sauce to salad cream (yes, that’s still there – and still delicious!), there’s something tangy, creamy or zingy to suit every taste and dish.

  • 4 weeks ago | goodhousekeeping.com | Emma Franklin

    It's the queen of tropical fruit, loved for its sweet, perfumed and juicy flesh. A ripe mango is a special treat all by itself, and this versatile fruit is equally delicious in sweet or savoury recipes, raw or cooked. It's good for you too: rich in vitamin C as well as being high in vitamin A, potassium, folate and full of fibre. Got messy while preparing mango? Not to worry! We've got your back with these top tips for cleaning up mango stains.

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Emma
Emma @FoodieEmma
7 Oct 23

Anyone else had this issue with Skechers and/or UPS? Outrageous to claim a delivery has been made when I can prove it wasn’t and then to offer zero customer support

Emma
Emma @FoodieEmma

@SKECHERS_UK how do I get urgent customer support? No one is replying to my emails & the delivery @UPS_UK claim to have made a week ago wasn’t - where is my order? How can I speak to a human being?

Emma
Emma @FoodieEmma
27 Jun 23

Anyone care to guess why I can't log into ANY twitter accounts on the app since getting a new iPhone?! 🤬 https://t.co/5S9HlJGgC0

Emma
Emma @FoodieEmma
7 Apr 23

RT @_Menjabin: Testing: Sub Stak Substa ck Süb St a ck Stacksub Below Pile Like or RT this if you can