Emma Franklin

1 week ago | goodhousekeeping.com | Emma Franklin

When the heat’s cranked up outside, the last thing you want is to stand over a hot stove or oven. Enter these fuss-free, no-cook recipes - your ultimate kitchen lifesaver for sweltering days!From protein-packed salads to quick wraps and vibrant bowls, these dishes are packed with flavour and require minimal effort. Perfect for keeping cool while still enjoying delicious meals, and we've included a couple of easy-as-can-be puds for when you simply must have dessert too.

1 week ago | goodhousekeeping.com | Emma Franklin

Cooling and refreshing mango lollies get dipped in a zingy and spicy seasoning for ultimate summer treat! Yields: 6 serving(s)Total Time: 10 minsCal/Serv: 61Ingredients375 g tinned mango pulp, we used KTC AlphonsoJuice 1 lime200 ml fresh orange juice1 Tbsp. Tajin chilli lime seasoningDirectionsStep 1In a blender or food processor (or in a jug with a stick blender), mango lime and orange juice until smooth.

2 weeks ago | goodhousekeeping.com | Emma Franklin

Stuart WestThese buns are crispy, sticky and spicy all at once. You can easily buy bao buns from supermarkets now and they only take a few minutes to reheat. Yields: 8 serving(s)Prep Time: 25 minsCook Time: 20 minsTotal Time: 45 minsCal/Serv: 241IngredientsFOR THE CHICKEN5 Tbsp. gochujang 2 Tbsp. soy sauce450 g skinless boneless chicken thigh fillets, cut into 2.5cm chunks3 Tbsp. tomato ketchup2 Tbsp. runny honey1 tsp. finely grated fresh root gingerVegetable oil, to fry7 Tbsp. cornflour1 1/2 tsp.

2 weeks ago | goodhousekeeping.com | Emma Franklin

Inspired by classic Caribbean jerk barbecue recipes, this sweet and spicy paste is delicious on chicken, pork, tofu, paneer and more robustly flavoured fish, such as salmon. Makes 150g. Yields: 10 serving(s)Prep Time: 10 minsTotal Time: 10 minsIngredients2 -3 scotch bonnet or habanero chillies, deseeded4 garlic cloves, crushedFinely grated zest 2 limes2 Tbsp. dried oregano1 Tbsp. onion salt1 Tbsp. ground allspice2 tsp. ground ginger2 tsp. ground nutmeg3 Tbsp. vegetable oil3 Tbsp.

2 weeks ago | flipboard.com | Emma Franklin

22 hours agoThis Peanut Butter Chocolate Bars Recipe Tastes Like Reese's Peanut Butter Cups (4 Ingredients)My family loves peanut butter cups. I’m always trying to find homemade peanut butter cups recipes to make them healthier. I finally found a dessert …23 hours agoWe Asked 12 Wine Pros: What 'Cult' Wine Is Actually Worth the Hype? In the world of wine, there are certain bottles that carry a mysterious air of exclusivity and importance around them.