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Emma Gillbard

Sutton

Deputy Arable Editor and Reporter at Farmers Weekly

Articles

  • 3 weeks ago | fwi.co.uk | Emma Gillbard

    The T2 flag leaf fungicide spray is now the focus for winter wheat crops. Dry conditions over the last month have kept disease pressure low, so much so that product choice and rates are being tweaked accordingly to get the best return from crops. Our Crop Watch agronomist keep us updated with progress around the country. See also: Wheat rusts an added threat at Crop Doctor site for T2 sprayNorthWhat I wouldn’t give for a drop of rain.

  • 1 month ago | fwi.co.uk | Emma Gillbard

    Independent trials carried out by farming company Velcourt have revealed a distinct benefit from including the fungicide RevyPro at the T2 timing in winter wheat. Initial trial work in 2023 on a crop of Skyfall highlighted the formulation benefits of RevyPro. Now partnered with Inatreq, the tank mix forms a key part of the T2 programme across much of Velcourt’s 107 farm businesses, extending across the UK from Scotland to Devon and Kent.

  • 2 months ago | fwi.co.uk | Emma Gillbard

    Cranborne Farms in east Dorset grew a malting winter barley crop for just £65.36/t variable costs last season, some £10.85/t lower than the UK average (Yagro UK). Farm manager Dan Moore puts the achievement down to a “mosaic” approach to field blocks, targeted nutrition and strong data analysis. His ultimate aim is to reduce artificial inputs and create as much habitat as possible on the farm – all while maintaining production.

  • 2 months ago | fwi.co.uk | Emma Gillbard

    Tim Parton © Richard Stanton Calcium forms the foundations of good crop nutrition, according to farmer and independent regenerative agriculture consultant Tim Parton. “Calcium is the juggernaut of elements, driving nutrition around the plant. Available calcium is critical to a healthy crop. It is essentially the glue which binds plants together – nothing functions without it,” says Tim.

  • 2 months ago | fwi.co.uk | Emma Gillbard

    The use of a strip-till cultivator has halved the number of maize establishment passes and more than doubled work rate at a Hampshire arable farm – all while maintaining yields. Father-and-son duo Peter and Will Cheyney were looking to step away from traditional maize cultivations and move to a lower disturbance system.

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