Articles

  • 1 month ago | scientificamerican.com | Emma Marris

    Sadie has spent years hiding her problem from her family. In her day job, she works as a purchasing agent for a scientific firm, which requires placing large orders for everything from chemical reagents to US$8-million worth of glass vials. But in her personal time, Sadie goes on buying sprees for herself.

  • 1 month ago | nature.com | Emma Marris

    Sadie has spent years hiding her problem from her family. In her day job, she works as a purchasing agent for a scientific firm, which requires placing large orders for everything from chemical reagents to US$8-million worth of glass vials. But in her personal time, Sadie goes on buying sprees for herself.

  • Jan 7, 2025 | nature.com | Emma Marris

    The vase is tan with abstract designs in black: curved triangles that swoop into circles, a motif with an elegant, organic flow. It looks contemporary, or perhaps like the work of a mid-century artist on display at the Museum of Modern Art in New York City. This ceramic piece is in a museum, but not in any modern wing. Found as fragments in 2006 at an archaeological site in Poduri, Romania, the vase is the work of an unknown artist from some 6,000 years ago.

  • Nov 14, 2024 | hakaimagazine.com | Emma Marris

    When I was a teenager in the mid-1990s, I had a friend whose family owned an unimproved lot on Dabob Bay, a bay off a fjord nestled deep in the southern Salish Sea, in Washington State. My group of friends, almost all of us the broke, angst-ridden, poorly supervised children of divorce, would camp there on weekends. We swam, sunbathed topless without sunscreen, smoked weed and drank liquor purloined from our parents, and danced around bonfires listening to Portishead.

  • Oct 15, 2024 | pdxmonthly.com | Emma Marris

    Fungi, if you haven’t noticed, are the “it” kingdom of life these days. You can’t go far in the Portland area without running into toadstool-patterned socks or a delicious mycological menu item, from the king oyster mushrooms in the Dtom Som shrimp at Hat Yai to basically everything at West Linn’s new fungi-obsessed Chantrel.