Articles

  • Jan 6, 2025 | mexicobusiness.news | Envato Elements

    Grupo Bimbo surpassed its own record for the number of hectares dedicated to its regenerative agriculture program. The company had set a target of reaching 150,000ha by the end of its 2023 cycle but exceeded that goal by reaching 170,000ha across countries such as Mexico, the United States, Canada, and France. This includes 7,000ha of corn and a significant increase of 163,000ha of wheat.

  • Nov 13, 2024 | mexicobusiness.news | Envato Elements

    LG Electronics recently launched its first "Upcycling" workshop during Design Week Mexico 2024, held at Universidad Iberoamericana. The event aimed to raise awareness among students in design and fashion fields about the environmental impact of the textile industry. The workshop focused on upcycling, a process that repurposes discarded materials to create products of higher value, differing from traditional recycling by retaining or even enhancing the material's worth.

  • Sep 27, 2024 | mexicobusiness.news | Envato Elements

    G20 tourism ministers committed to promoting sustainability, inclusivity, and better governance in the tourism sector. Meanwhile, Mexico is advancing in the adoption of a more sustainable financial system. Ready for more?

  • Jun 13, 2024 | mexicobusiness.news | Envato Elements

    On Monday, the Ministry of the Environment of Mexico City (SEDEMA) announced the Zero Food Waste Certification Program (PCCRA) through the capital’s Official Gazette. The certification program is a voluntary self-regulation instrument designed with a criteria application and evaluation process to encourage large generators of organic waste to take care of natural resources and promote food sustainability.

  • May 20, 2024 | mexicobusiness.news | Envato Elements

    Lab-grown meat production is anticipated to become viable in Mexico by 2050, according to María Salud, Researcher from the School of Veterinary Medicine, UNAM. She emphasizes the urgent need for investment and public policy development to support this technology in the long term, given the impacts of climate change on food production.

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