Eric Asimov

2 weeks ago | nytimes.com | Eric Asimov

Decidieron centrar la producción de su nueva empresa, French Bloom, en Limoux, en Languedoc, centro histórico de producción de vino espumoso, un lugar más cálido y soleado que produciría uvas más maduras que en Champagne. También es un lugar menos caro para hacer negocios. "Necesitábamos un terruño donde hubiera más sol, más alcohol y más músculo, pero también un buen nivel de acidez", dijo.

2 weeks ago | nytimes.com | Eric Asimov

American consumers are likely to see fewer choices on the shelves, and small producers may be the hardest hit.

3 weeks ago | nytimes.com | Eric Asimov

The PourExtracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Making a good nonalcoholic wine is hard work. You have to first farm the grapes and make the wine, which, as anybody who's worked a harvest, rotated a barrel or wrestled a recalcitrant hose can tell you, is no easy task. Then you need to extract the alcohol.

1 month ago | sanjuandailystar.com | Eric Asimov

By ERIC ASIMOVIt’s not clear who will benefit if President Donald Trump follows through on his threat to impose 200% tariffs on all wines and alcoholic beverages from the European Union, but it certainly would not be U.S. consumers. The tariff warning was posted by Trump on social media Thursday in retaliation to 50% tariffs on American whiskey and several other products announced by the European Union, which were themselves a response to a set of U.S. tariffs that took effect last week.

1 month ago | estadao.com.br | Eric Asimov

Não está claro quem será beneficiado se o presidente Donald Trump levar adiante sua ameaça de impor tarifas de 200% sobre todos os vinhos e bebidas alcoólicas da União Europeia, mas certamente não serão os consumidores americanos.