Eric Garr

1 month ago | processingmagazine.com | Eric Garr |John Sander |Del Williams

Over the last decade, two opposing diet trends have significantly risen in popularity: poultry meat and plant-based meat alternatives. For any food manufacturer, increasing and expanding production to adapt to these consumer demands creates new, and sometimes diverse, inspection challenges. Food safety specialist Fortress Technology explores the ongoing protein boom and how companies can ensure consumer health and hygiene is prioritized.