Articles

  • 5 days ago | holisticprimarycare.net | Erik Goldman

    This webinar and clinical panel discussion explores lactoferrin—a multifunctional regulatory protein found in breast milk—and how effera™, the first human-equivalent lactoferrin, is reshaping clinical approaches to gut health, immune support, iron regulation, and nutrient absorption. Food scientist Laura Katz, will introduce the concept of human bioactive compounds, explain lactoferrin’s mechanisms of action, and share new clinical findings on effera™.

  • 2 weeks ago | holisticprimarycare.net | Erik Goldman

    If dietarysupplements are part of your clinical practice, prepare yourself—and yourpatients—for price shocks in the coming months. Asthe Trump administration tariffs take effect, supplement prices will surge. Roughly80% of all raw materials in nutritional, botanical, and natural health productssold in the US come from overseas. China and India are the major producers, butEuropean countries like Germany, France, Italy, and Poland are also significantplayers.

  • 3 weeks ago | holisticprimarycare.net | Erik Goldman

    AI technology, used ethically and responsibly, can free you  to spend more quality time face-to-face with patients, keep pace with the latest research, and practice personalized medicine at a scale that once seemed impossible.

  • 2 months ago | holisticprimarycare.net | Erik Goldman

    MichaelMcGuffin was a true influencer. Not in the modern sense of someone who builds apersonal brand cult by flooding social media with provocative content andamassing “likes” and followers. But in the older, more noble sense: one whose quietbut unflagging commitment to good work had profound, far-reaching impact on theworld.

  • 2 months ago | holisticprimarycare.net | Erik Goldman

    Itwas right about this time, five years ago. I woke up one morning with a raunchycough, a head full of mucus, and an aching body that felt like a sack ofpotatoes. “Thisis weird,” I thought. I seldom get sick, and when I do it’s usually in the November-to-December transition when temperatures here in NYC drop and my thermoregulatory systems go haywire. By February, I’m usually adjusted to ‘winter mode,’ and reasonably healthy. So I was surprised by the timing and intensity of the thing that hit me.

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