Erik Stokstad's profile photo

Erik Stokstad

Washington, D.C., United States

Reporter at Science Magazine

Reporter at Science Magazine, covering environmental research & issues. Tweets focus on news from the scientific literature. Views my own.

Articles

  • 6 days ago | science.org | Erik Stokstad

    Call it the case of the missing herring. For more than a century, the world’s biggest stock of the oily, nutritious fish has migrated to spawn every year in the same waters off southern Norway, where fishing vessels wait to haul away the rich catch. But in 2021 only a few herring arrived, leaving crews with empty nets and pressing questions.

  • 6 days ago | science.org | Sara Reardon |Jeffrey Mervis |Phie Jacobs |Erik Stokstad

    1.0x Volume is at 50% 1.0x Audio is AI-generated.

  • 1 week ago | science.org | Phie Jacobs |Sara Reardon |Erik Stokstad |Jeffrey Mervis

    Amid the grant terminations, program cuts, federal firings, disappearing databases, and myriad other disruptions U.S. science has seen during the first 100 days of President Donald Trump’s administration, researchers are facing an uncertain future. Those studying hot-button topics such as diversity, equity, and inclusion (DEI), vaccines, and transgender health are squarely in the crosshairs, but the turmoil extends much further.

  • 2 weeks ago | science.org | Erik Stokstad

    Rice plants usually love warmth. But when they start to flower, hot nights can result in meager harvests and chalky grain. So far, breeders have made slow progress in solving these challenges, which are becoming more urgent with climate change. Now, after searching for more than a decade, researchers in China have found a culpable gene, which they describe this week in Cell. They also show that a natural variant of the gene can preserve both yield and rice quality when temperatures rise.

  • 2 weeks ago | science.org | Sarah Crespi |Erik Stokstad |Kevin McLean |Valerie Thompson

    University of Hawaii Insect Systematics and Biodiversity lab First up on the podcast, bringing Gregor Mendel’s peas into the 21st century. Back in the 19th century Mendel, a friar and naturalist, tracked traits in peas such as flower color and shape over many generations. He used these observations to identify basic concepts about inheritance such as recessive and dominant traits. Staff Writer Erik Stokstad talks with host Sarah Crespi about the difficulty of identifying genes for these...

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Erik Stokstad
Erik Stokstad @erikstokstad
23 Jul 24

RT @johnstravis: Truth is almost stranger than fiction.... ‘Cocaine sharks’ found in waters off Brazil | Science | AAAS https://t.co/cNfc8j…

Erik Stokstad
Erik Stokstad @erikstokstad
23 Jul 24

RT @jongewirtzman: Exciting to see our preprint covered in @ScienceMagazine by @erikstokstad. This was such a fun project, exploring the wo…

Erik Stokstad
Erik Stokstad @erikstokstad
29 Jun 24

RT @tomallenstevens: Brilliant article by @erikstokstad in @ScienceMagazine on the wonders of Watkins collection, looked after by @JohnInne…