Erin Ashford

1 month ago | marketwatchmag.com | Erin Ashford |Sally Kral |Irvin Rivas |Chris Carron

Over the past roughly 20 years, gin has developed tremendously thanks to the craft distilling boom. There are now thousands of brands available from producers around the world, and seemingly endless styles of the spirit. Beyond the use of juniper, the rules for gin production leave room for plenty of experimentation with different botanicals and flavors. Still, many consumers have misconceptions about gin.