
Eshe Nelson
Business Reporter at The New York Times
Business and economics reporter @nytimes in London. Trustee of @HeadlinersUK. Tips, comments and random musings to [email protected].
Articles
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1 week ago |
nytimes.com | Eshe Nelson
Officials in America are grappling with the risk that inflation could stay uncomfortably high, in part because of President Trump’s tariffs. But in Europe, they worry that inflation could be too low. On Thursday, Switzerland’s central bank lowered interest rates to zero, its sixth consecutive cut, after consumer prices fell 0.1 percent in May from a year earlier. Policymakers said the step was necessary to counter weak inflationary pressures, which can put a damper on economic growth.
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1 week ago |
thestar.com.my | Eshe Nelson |Kevin Draper
JUST a few days after the United States and Britain announced to much fanfare that they had agreed to lower some tariffs and create a US$5bil export opportunity for American beef, ethanol and other agricultural products in Britain, US Secretary of Agriculture Brooke Rollins touched down in London. She came with a clear message for her British counterparts: the agreement was just the first step.
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1 week ago |
nzherald.co.nz | Eshe Nelson
Tom Haward works at his oyster farm on Mersea Island in Essex, England. Photo / Emli Bendixen, the New York TimesA decade ago, Tom Haward and his late father, Richard, began crafting a plan to expand their family’s oyster business. For two-and-a-half centuries, the Hawards have cultivated oysters on Mersea Island on the east coast of England. They used to sail their molluscs up the River Thames to London.
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1 week ago |
nyti.ms | Eshe Nelson
A decade ago, Tom Haward and his father, Richard, began crafting a plan to expand their family’s oyster business. For two and a half centuries, the Hawards have cultivated oysters on Mersea Island on the east coast of England. They used to sail their mollusks up the River Thames to London. The latest generations wanted to go farther afield, to sell half their oysters to mainland Europe. The European market was alluring.
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1 week ago |
flipboard.com | Eshe Nelson
Brexit had complicated many of Britain’s food exports to Europe. A new trade deal between the U.K. and the E.U. could make them easier, including for shellfish farmers. A decade ago, Tom Haward and his late father, Richard, began crafting a plan to expand their family’s oyster business. For two and …
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