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3 days ago | 
travelandleisureasia.com | Eshita Srinivas
Across the world, pizza enthusiasts have hopped aboard the sourdough train — partly for the complex and tangy flavour factor, largely for the airy-crunchy crust experience.
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3 days ago | 
travelandleisureasia.com | Eshita Srinivas
As baller cricketers from around the world engage in healthy rivalry, big scores, and (occasionally) some T20 format showmanship this IPL — restaurants and sports bars across Bangalore are rolling out fun offers to accompany live match screening. We’re talking unbelievable deals on beers, well-curated menus, and an atmosphere so electric it’ll have you buzzing (score!). Here’s where to catch all the action.
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4 days ago | 
travelandleisureasia.com | Eshita Srinivas
As baller cricketers from around the world engage in healthy rivalry, big scores, and (occasionally) some T20 format showmanship this IPL — restaurants and sports bars across Bangalore are rolling out fun offers to accompany live match screening. We’re talking unbelievable deals on beers, well-curated menus, and an atmosphere so electric it’ll have you buzzing (score!). Here’s where to catch all the action.
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6 days ago | 
travelandleisureasia.com | Eshita Srinivas
Across the world, pizza enthusiasts have hopped aboard the sourdough train — partly for the complex and tangy flavour factor, largely for the airy-crunchy crust experience.
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1 week ago | 
prestigeonline.com | Eshita Srinivas
The Best TV Shows Starring Kang Tae-Oh from The Potato Lab From releasing bangin’ tunes with the K-pop group 5urprise to earning the title of the ‘Prince of Vietnam’ — one of South Korea’s most dependable actors has been there, done that. Most recently, he’s been in the headlines for playing a rather pragmatic and unapproachable director of research in the hit drama The Potato Lab.
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1 week ago | 
travelandleisureasia.com | Indian Brands |Eshita Srinivas
From the oldest and most expensive single malt to the world’s first sake-like spirit — Indian alcohol brands have raised the bar for 2025 with their exciting new launches. We take a look at a few that are must-sips. If you ask the country’s top distillers and brewers, innovation is the name of the game.
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2 weeks ago | 
travelandleisureasia.com | Indian Brands |Eshita Srinivas
From the oldest and most expensive single malt to the world’s first sake-like spirit — Indian alcohol brands have raised the bar for 2025 with their exciting new launches. We take a look at a few that are must-sips. If you ask the country’s top distillers and brewers, innovation is the name of the game.
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3 weeks ago | 
prestigeonline.com | Eshita Srinivas
Recently, the team behind animation giant Studio Ghibli woke up to memes, selfies, images of political figures, and even stills from Bollywood movies rendered in their house-style — courtesy of a new feature of ChatGPT 4o. As OpenAI’s Sam Altman — along with many tech enthusiasts — participated in the trend, hailing it as revolutionary, art enthusiasts brought artistic, ethical, and environmental concerns to the fore. We take a closer look at all that’s gone down.
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3 weeks ago | 
travelandleisureasia.com | Eshita Srinivas
Featuring meaty kebabs, crispy samosas, and the classic ghee-laden, indulgent Haleem, menus across the best restaurants in Hyderabad this Ramadan 2025 are extensive and impressive. We list out a few that we’re heading to this holy month. Ramadan is undoubtedly one of the best times to experience Hyderabad’s rich culinary culture. Come iftar, the city’s streets are filled with the fragrance of meaty creations — with Haleem, Nihari, and Mutton Biryani being the stars of dinner spreads.
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3 weeks ago | 
travelandleisureasia.com | Eshita Srinivas
Featuring meaty kebabs, crispy samosas, and the classic ghee-laden, indulgent Haleem, menus across the best restaurants in Hyderabad this Ramadan 2025 are extensive and impressive. We list out a few that we’re heading to this holy month. Ramadan is undoubtedly one of the best times to experience Hyderabad’s rich culinary culture. Come iftar, the city’s streets are filled with the fragrance of meaty creations — with Haleem, Nihari, and Mutton Biryani being the stars of dinner spreads.
