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2 days ago | 
yahoo.com | Eugenia Lazaris
Green food is usually something healthy (like bok choy or romanesco) or something sweet (like lime Jell-O or pistachio ice cream). Or it's a sign of mold, meaning that something needs to be tossed in the trash instead of eaten. But what about when it's something like a rotisserie chicken that's still in the store?
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3 days ago | 
whereverfamily.com | Eugenia Lazaris
Massachusetts has plenty of beautiful spots perfect for a family vacay, but the Berkshires in Western Massachusetts has a certain something that can’t be ignored. This hilly region is a skiing haven during the winter months, but during the rest of the seasons, this beautiful destination has so much adventure for families, you might find it hard to decide where to begin.
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6 days ago | 
yahoo.com | Eugenia Lazaris
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysEver seen skunk cabbage on a menu? Chances are, you probably haven't. That doesn't mean it isn't delicious in its own right, but there is a good reason why its popularity hasn't rivaled that of other types, such as napa or red cabbage.
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1 week ago | 
yahoo.com | Eugenia Lazaris
The enticing aroma of oatmeal and spices coming from the kitchen as a fresh batch of cookies bakes in the oven is the epitome of comfort. It conjures images of picture-perfect treats that are just begging to be dipped in an ice-cold glass of milk. But when that tray of cookies comes out and they are spread out, flattened discs rather than the perfectly formed treats you were expecting, the disappointment is real.
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1 week ago | 
whereverfamily.com | Eugenia Lazaris
A summer vacation in a laid-back beach town sounds like a dream come true for family travelers, but add in fun and educational activities for kids and you’ve got a sure-fire winner on your hands. Galveston delivers on these components and ups the game with Bucket Brigade tours, giving your family the perfect place to relax and have fun with a healthy dose of responsible travel mixed in.
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1 week ago | 
yahoo.com | Eugenia Lazaris
Certain dishes have a tendency to make your mouth water just thinking of them, and poutine is one that has a rightful place on that list. A plate of french fries drenched in gravy and cheese, and in some cases, tender bites of succulent meat — what more could a foodie ask for? It is inarguably Canada's most famous dish, and its popularity has extended far beyond the country's borders to earn it a reputation as a truly delicious creation.
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1 week ago | 
yahoo.com | Eugenia Lazaris
Gummy bears give us so many reasons to smile. The eye-catching colors, the delicious flavors, and the cute teddy bear shape -- there is plenty to love about these tasty little treats. And like all good things, humans have experimented with different methods to enjoy them, coming up with creative ways to garnish cocktails with sour gummy candies or melt them into the fruit flavored centers of thumbprint cookies.
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1 week ago | 
whereverfamily.com | Eugenia Lazaris
As the United States gears up for its annual Independence Day celebrations, the U.S. Virgin Islands are in the midst of similar preparations, making the summer a fun time for family travelers exploring the islands of St. Croix, St. Thomas, St. John and Water Island. USVI celebrates Emancipation Day July 3, the day slavery ended on the islands, and as a territory of the United States, it also celebrates Independence Day July 4.
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1 week ago | 
yahoo.com | Eugenia Lazaris
Jell-O is something adults and kids can all agree on — it's yummy. But in Utah, it holds an extra special place in peoples' hearts, and the craze goes far beyond the basic gelatin dessert to encompass the iconic Jell-O brand. The story itself is deeply rooted in the brand's history and its efforts to establish itself as an ideal staple for members of the Mormon religion, who often have large families and are encouraged to store large quantities of food in the home.
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1 week ago | 
yahoo.com | Eugenia Lazaris
You get a flash of creative cooking inspiration and run to the fridge to grab the ingredients. After all, you just picked up a bunch of cilantro at the store last week, so all you've got to do is pull it out, chop it up, and ... clean off the slime? The disappointment of reaching for your cilantro only to find a brown, slimy (not to mention stinky) mess is real. But don't feel bad, it's happened to many cooks before you and will surely happen to many more.
