Eun-Yeong Lee

Dec 28, 2023 | mdpi.com | Swati Kumari |AMM Nurul Alam |Jakir Hossain |Eun-Yeong Lee

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Dec 20, 2023 | preprints.org | Swati Kumari |Jakir Hossain |AMM Nurul Alam |Eun-Yeong Lee

Preprint Review Version 1 This version is not peer-reviewed Version 1 : Received: 20 December 2023 / Approved: 20 December 2023 / Online: 20 December 2023 (13:00:03 CET) Kumari, S.; Alam, A.N.; Hossain, M.J.; Lee, E.; Hwang, Y.; Joo, S. Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects. Preprints 2023, 2023121546. https://doi.org/10.20944/preprints202312.1546.v1 Kumari, S.; Alam, A.N.; Hossain, M.J.; Lee, E.; Hwang, Y.; Joo, S.