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Order Up

4 weeks ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

Chef Tori Chapman’s lifelong love of food inspired her to create Vegan Eats & Treats, a catering and custom order business. She shares her thoughts on the River City’s palate. Describe Evansville’s flavor profile. Comforting. Whether you are enjoying tacos, ramen, vegan soul food, pizza, burgers, or Thai food, there will be a comforting factor to those meals that will make you feel at home. How has the city’s food culture evolved?
New Strides

4 weeks ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

He may be a seasoned Ironman, but Shawn McCoy still is reaching for new heights. That’s how the CEO of Deaconess Health System feels heading into the 129th Boston Marathon. The 26.2-mile race will welcome around 30,000 runners — including McCoy and a dozen more from the Evansville area — to Massachusetts’ capital city on April 21. McCoy, who has worked for Deaconess since 2001, competed in cross country in high school but didn’t pick running back up again until he was in his 30s.
Having A Ball

1 month ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

Brycen Moore, General Manager of the Evansville Otters, grew up in Newburgh. He shares his favorite ways to get out and explore. You work at Bosse Field, so you see the city’s love of sports up close. What do you think sports mean to Evansville residents? Sports are such a big aspect of the community. We are approached by fans who have come to not only Otters’ games, but Braves’, Triplets’, and other teams that have played at historic Bosse Field.
Holding the Line

1 month ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

Cities the world over have complicated and conflicting relationships with the bodies of water on which they were built — at once drawing life and commerce from them, while battling their floods, pollution, and the ghosts of industries and peoples past. Evansville is no different. While the great flood of 1937 is almost 90 years behind us, it lives on in legend, lore, and the shared history and memory of our community.
Gimme Shelter

1 month ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

Area homeowners still cleaning up debris from January’s ice storm are making an unpleasant discovery: tree damage. As questions mount — can the tree be saved? Does it need pruning? Is it still safe? — the Evansville Department of Urban Forestry can step in. “Any time there is a storm that affects a homeowner’s tree, it is advisable to contact an arborist … to see if anything is needed to keep the tree in good condition,” says City Arborist Shawn Dickerson.
Archival Intelligence

1 month ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

Today’s Evansville Living prioritizes the same local-centric content it did 25 years ago. But the process behind putting together a print magazine? “Change” doesn’t even begin to describe what’s occurred. Shooting photos on film, for example, went the way of the dinosaur – it’s all digital now. Drones allow photographers to shoot from above, without frightful climbs up rickety ladders. Electronic communication has eliminated all sorts of steps required 25 years ago.
Front and Center

1 month ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

151 is the number of covers Evansville Living has produced in 25 years, including this issue. Designing the best cover for each issue takes a lot of work and often takes us to some interesting places. One example is our second cover, which posed Harrison High School graduates and pro basketball teammates Calbert Cheaney and Walter McCarty on the revered hardwood at the now-called TD Garden, where the pair then played for the Celtics.
Celebrating 25 Years

1 month ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

Where has the time gone? On Evansville Living’s silver anniversary, look back at how the magazine covered Evansville’s culture, character, personalities, and quirks.
Across the Board

1 month ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

There are hobbies, and then there’s Margaret Scott’s love of charcuterie. Scott has been creating charcuterie for about three years, an interest she says “has become a delightful passion of mine.”Inspiration struck when Scott threw a party for her husband’s coworkers. “I watched the catering company I hired make an impressive spread. The creativity and variety fascinated me, and I wanted to bring that joy to my own gatherings,” she says.
Worth the Whisk

1 month ago | evansvilleliving.com | Jodi Keen |Evansville Business magazines

The way family and friends clamor for Vicki Schmitt’s carrot cakes, you’d think she runs a craveworthy catering business. The mother of two and grandmother of four smiles: “I just enjoy baking.”Schmitt had worked for one month at the organization now known as the Evansville Regional Economic Partnership when in 2012 she was tasked with ordering food for a quarterly advisory board meeting and decided to make a cake.