Evelyn Chen

My review of the new Corner House (Singapore) under David Thien https://t.co/HAJSRnGabf via @bibikgourmand

RT @Fact: Everyone talks about leaving a better planet for our kids. Let’s try to leave better kids for our planet.

RT @cheryltiu: Our latest recipe on Cross Cultures comes from #SINGAPORE! Han Liguang of Michelin-starred Labyrinth (also on the @TheWorlds…

Even in lockdown situation, Singaporeans will never go hungry, thanks to our cadre of industrious chefs who are working hard to provide for their staffers by churning out delicious meals for us stuck-at-home Singaporeans https://t.co/lzTpyaKogL https://t.co/xTIh3N0cCa

This is the latest #ToughTimeTickets collective (with a new addition from Bali and several more from Singapore) - better and stronger when chefs come together as one https://t.co/BFaQhWnPn3 https://t.co/X7EgneqEYu

We feel the same about Singapore 🇸🇬

Barbra Streisand @BarbraStreisand

The Prime Minister of Singapore (a country that only has three deaths out of 6 million people) speaks such common sense. He tells people the truth and they did everything that needed to be done to be ready for this virus.

RT @FinancialTimes: How Singapore waged war on coronavirus: timely preparation, aggressive testing, tracing of carriers and luck helped mak…

Breaking News: Chef Jason Tan chefjasontan_sg will be leaving Corner House, his last day being 31 March 2020, and he will be opening his own restaurant elsewhere in Singapore later in the year. I’ve had the pleasure… https://t.co/KMUfkTWuJl

In this climate, most of us are in no mood to celebrate. But let’s not deny award recipients their well-deserved opportunity to shine and with this, I’m sending our ❤️ and heartiest congratulations to chef Shoji… https://t.co/E1pq0mWDEM

Genius #lockdownpingpong

Mr.Dong @Dreamershuo

Very high technical sport is invented during the lockdown of #Italy https://t.co/THdUNYo5Jm

My husband rarely cooks but when he does, he cooks up a storm 🔥. Today’s treat - a simple & rustic salt-crusted kampong chicken prepared with only kosher salt, garlic, thyme and rosemary https://t.co/SAMtrHr03l

It gives me immense pleasure to share with you that Les Amis has just been awarded the Gin Mare Art of Hospitality Award 2020. Congratulations chef Sebastien Lepinoy - this would not have been possible without your vision and razor-sharp focus on raising the bar on service https://t.co/BPgS8TEN9o

RT @FelicityCloake: Without trying to make any kind of point here, beyond the bleedin obvious, has anyone heard of Italian restaurants suff…

For this month’s Celebrated Living (in-flight magazine for @AmericanAir first and business class cabins), I write about the iconic and historic Okura Hotel Tokyo: https://t.co/cX2UZGAq6X

RT @StanChart: Driving change for women in the culinary world and defying the norm, join Pankaj Bhadouria, First Winner of MasterChef India…

RT @TheWorlds50Best: Considered the godmother of Korean cuisine, Chef Cho Hee-sook is the winner of Asia’s Best Female Chef 2020! Get to kn…

RT @TheWorlds50Best: Considered the godmother of Korean cuisine, Chef Cho Hee-sook is the winner of Asia’s Best Female Chef 2020! Find out…