Farida Zeynalova
Travel Writer at National Geographic Traveller (UK)
Hairy food and travel writer at @NatGeoTravelUK & Food. Author of Berlitz Pocket Guide Baku. Specialist Travel Writer of the Year 2024 @TravMedia_UK. 🇦🇿🇬🇧
Articles
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1 month ago |
nationalgeographic.com | Farida Zeynalova
Stanley Tucci’s new series has been 20 years in the making — or at least, that’s how long it’s been since the idea first struck him. His mission? To ignite curiosity, not only about Italy, but the ways in which we can explore the world through food. Tucci in Italy, which premieres May 18 on National Geographic, follows the acclaimed actor and author as he navigates the culinary traditions and complexities of five distinct regions: Tuscany, Lombardy, Trentino-Aldo Adige, Abruzzo, and Lazio.
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1 month ago |
yahoo.com | Farida Zeynalova
Stanley Tucci’s new series has been 20 years in the making — or at least, that’s how long it’s been since the idea first struck him. His mission? To ignite curiosity, not only about Italy, but the ways in which we can explore the world through food. Tucci in Italy, which premieres May 18 on National Geographic, follows the acclaimed actor and author as he navigates the culinary traditions and complexities of five distinct regions: Tuscany, Lombardy, Trentino-Aldo Adige, Abruzzo, and Lazio.
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1 month ago |
flipboard.com | Farida Zeynalova
19 hours ago“The Devil Wears Prada” Star Stanley Tucci Reveals Where He'd Wine and Dine Miranda Priestley (Exclusive)Stanley Tucci's award-winning film career has him spanning a wide range of roles, but his role as fashion magazine art director Nigel in the 2006 film, The Devil Wears Prada, was one that solidified him into the hearts of a generation.
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2 months ago |
flipboard.com | Farida Zeynalova
When my husband wanted to retire early, I agreed to do the same. But I hated retirement life, so I went back to work. I recently watched a webinar and was ready to push the "count me in" button and spend $3,000 on the program. However, I restrained myself because I value my marriage. Dave and I used to be in sync as entrepreneurs. We ran his accounting firm and my consulting company out of the same office. We went …
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2 months ago |
nationalgeographic.com | Farida Zeynalova
This article was produced by National Geographic Traveller (UK). Anytime I see a watermelon with black seeds, it takes me straight back to my grandparents’ backyard in the South. I’d bust it open as a kid. Its juice would run down my elbows and I’d have to run away from the bees. One [set of] grandparents had a livestock farm with chickens, cows and pigs, and the other had a produce garden. They lived off the fat of the land. This was in North Carolina and Maryland.
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Read my interview with the man himself (Stanley Tucci, not Michelangelo) here: https://t.co/EbT1TVy6Zb #TucciInItaly
Once walked by Michelangelo, the Apuan Alps have served as a timeless source of inspiration, shaping Italy’s architectural and artistic history. Watch #TucciInItaly, Sundays at 8/7c on National Geographic. Now streaming on @DisneyPlus and @hulu. https://t.co/RVLHiPx5s4
My feature on Cartagena, Colombia, is out now with the June issue of @NatGeoTravelUK! 📷: @k_wiercigroch https://t.co/DtZUbzOjDb
RT @NatGeoTV: To make the perfect pecorino cheese, all you need is milk, rennet, and salt—and patience. #TucciInItaly premieres tonight at…
