Felicity Cloake
Award-winning Guardian "Perfect" food columnist. Author of 7 books inc Fortnum & Mason Food Book of the Yr Red Sauce Brown Sauce & One More Croissant for the Rd
Articles
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1 week ago |
theguardian.com | Felicity Cloake
If I’ve learned anything from almost 40 days of plant-based eating, it’s that an homage doesn’t have to be indistinguishable from the original to hit the same spot; it simply needs to sing equivalent notes to much the same tune. Those notes, in this case, are a green salad, a thick, umami-spiked dressing and savoury croutons, all tossed in a pitch-perfect combination of flavours (milky lettuce, salty fish, rich fat) and textures (crisp leaves, creamy dressing, crunchy toasted bread).
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2 weeks ago |
theguardian.com | Felicity Cloake
Described by chef Vivek Singh as “the most common and basic vegetable curry you will find anywhere in India”, aloo gobi (the name means potato cauliflower in Hindi) makes a great vegetable side dish, but it’s also full-flavoured enough to pair with plain rice or flatbreads for a very satisfying (and incidentally vegan) main meal.
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3 weeks ago |
theguardian.com | Felicity Cloake
Rich, dark and squidgy, this cake is very much an after-dinner, rather than an afternoon-tea affair – something you’ll need a fork for, and quite possibly a spoon, too. Somewhere between a cake and a mousse, it’s the perfect end to an Easter celebration (serve with creme fraiche and chilled sliced blood oranges) and a great make-ahead dessert at any time of year.
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4 weeks ago |
theguardian.com | Felicity Cloake
The deliciously fussy-looking devilled egg and its pal, the vol-au-vent, were the ghosts of parties past for several decades before their triumphant revival as retro classics. Not only do these old-fashioned canapés look and taste great, but, as we’re belatedly remembering, the boiled egg, in particular, is a nutritional powerhouse far superior to a mere bowl of crisps. Make up to a day ahead, if necessary.
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1 month ago |
theguardian.com | Esther Addley |Felicity Cloake
There is an episode of the hit TV series Breaking Bad in which Walter White, high school chemistry teacher turned drug kingpin, meets a new colleague in front of a tangle of clamps, pipes and slowly dripping flasks. When the other character lets him taste what he has been brewing, White is stunned. “My God, that is the best coffee I’ve ever tasted,” he says.
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There will be îles flottantes.
MASTERCLASS We are delighted to announce an extra special masterclass with award-winning author @felicitycloake on Friday 15th March 2024. During the class she will share with you some of her fav... https://t.co/BHezjzWGOC
Loved talking the day I made the front page of the Daily Star with my marmalade bacon bap last night in Harrogate — last ever Red Sauce Brown Sauce event next Fri eve in Broadstairs; Wilf & I will be signing books (inc Completely Perfect) for Xmas too: https://t.co/tZdVORKgrH https://t.co/5dg6cIgJjF
RT @HarrogateFest: Just a handful of tickets remaining for tonight’s #BerwinsSalonNorth We can’t wait to discover Ways To Connect with @B…
