Felicity Cloake

1 week ago | theguardian.com | Felicity Cloake

The deliciously fussy-looking devilled egg and its pal, the vol-au-vent, were the ghosts of parties past for several decades before their triumphant revival as retro classics. Not only do these old-fashioned canapés look and taste great, but, as we’re belatedly remembering, the boiled egg, in particular, is a nutritional powerhouse far superior to a mere bowl of crisps. Make up to a day ahead, if necessary.

1 week ago | theguardian.com | Esther Addley |Felicity Cloake

There is an episode of the hit TV series Breaking Bad in which Walter White, high school chemistry teacher turned drug kingpin, meets a new colleague in front of a tangle of clamps, pipes and slowly dripping flasks. When the other character lets him taste what he has been brewing, White is stunned. “My God, that is the best coffee I’ve ever tasted,” he says.

2 weeks ago | theguardian.com | Felicity Cloake

Soup is rarely on the menu when I spot those first spindly green spears of the season – after nine asparagus-less months, I’m barely able to contain my impatience long enough to boil them and slap on some butter, let alone anything a bit more involved. But once the initial frenzy has abated, this is a great recipe for thicker, woodier stems, or for the bases of those for which you’ve used the tips elsewhere.

3 weeks ago | msn.com | Felicity Cloake

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3 weeks ago | theguardian.com | Felicity Cloake

When I pitched the idea for today’s column, my editor’s response was underwhelming to say the least. “Is that even a recipe?” he asked, which is exactly the attitude that inspired me in the first place. Often the simplest dishes feel in the least need of an actual recipe, yet surely I can’t be alone in thinking that the leathery, greasy roast new potatoes that turn up so often on tables at this time of year show some room for improvement.