FERMENTEDBy Krista

May 31, 2023 | ajc.com | Jerry Slater |FERMENTEDBy Krista

You might have been exposed to the term “orange wine” in recent years, whether on a hip restaurant wine list, or on the shelves of your favorite bottle shop. But, for many, the term still can be confusing. A subcategory that has been steadily on the rise, it essentially is wine made from white grapes that have spent time macerating with the skins. Red wines get color and structure primarily from a soak with their deeply hued skins, but not all reds are the same shade or intensity.