Ferozan Mast

2 weeks ago | eatthis.com | Ferozan Mast

With over two thirds of American households owning at least one air fryer, food manufacturers are getting on board by developing foods ideal for cooking in the gadget. “Consumers are telling us, ‘You know, once I cooked the Hot Pocket in the air fryer, I’ll never go back. It’s just so much better and so much crispier,’ ” Adam Graves, president of Nestlé U.S.’s pizza and snacking division, told Food Dive. “The future is all about the air fryer.

2 weeks ago | eatthis.com | Ferozan Mast

Gamers love snacking—that’s not a judgement, it’s a fact (you can’t just get up and have a meal when you’re playing Horizon Forbidden West or GTA V, you need snacks for sustenance!). Luckily one company noticed this gap in the market and fixed it by launching a brand of snacks made specifically for gamers, by gamers: Introducing RESPAWN by Razer, from Mars.

2 weeks ago | eatthis.com | Ferozan Mast

It’s not a stretch to say certain Costco items are game-changers. Whether it’s a product you never knew you needed, a deliciously addictive new find, or a staple item at an unbelievable price, trips to the warehouse can yield some very unexpected—but welcome!—treasures for eagle-eyed shoppers. As a Costco fanatic I absolutely love hearing other people’s recommendations for what their absolute must-have items are, and of course, sharing them with you.

2 weeks ago | eatthis.com | Ferozan Mast

As someone who believes you cannot have too much cheese (especially on a pizza), Papa John’s new offering is truly a thing of beauty: Introducing the new Cheddar Crust Pizza, available for a limited time only from June 4 at participating locations. This must-have new drop features cheese layered on cheese, next to yet more cheese.

2 weeks ago | eatthis.com | Ferozan Mast

Going out to eat these days is anything but cheap. If you get delivery, there’s hefty fees to contend with, and if you’re going to a sit-down place there are tips and other service fees to keep in mind when visiting. While eating at a restaurant is expensive across the board, customers don’t seem to mind as much if they feel they are getting their money’s worth—it’s when you’re paying a lot but getting low quality or stingy portions that customers get rightfully annoyed.