Florence Fong

Dec 9, 2024 | 8days.sg | Florence Fong

A three-generation Hokkien restaurant selling Peking duck alongside Hokkien classics like kong bak pau and Hokkien mee? Random, but co-owner Lim May Lee, 60, tells 8days.sg that they offer the dish due to its popularity among Singaporeans. Note that a decent Peking duck in these inflationary times often costs over $100 at many restaurants in town.

Mar 21, 2023 | 8days.sg | Florence Fong

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Dec 26, 2022 | todayonline.com | Florence Fong

Sep 30, 2022 | todayonline.com | Florence Fong