Foodie Cinematics

Jun 19, 2024 | ediblehouston.ediblecommunities.com | Edible Houston |Foodie Cinematics

Words by David Leftwich Photo of Carne Asada at Belly of the Beast by Foodie Cinematics“I grew up literally smelling kimchi on one side of my house and fish sauce on the other,” says Thomas Bille, chef at Belly of The Beast, which he owns with his wife Elizabeth. Growing up in Los Angeles, his next-door neighbors were Korean and Vietnamese, while the other neighbors on his block included Ecuadorians, Filipinos, Japanese and Mexicans, like himself.