Fran Smelko

Sep 19, 2023 | harrowsmithmag.com | Jules Torti |Fran Smelko

and By: Fran Smelko This fall, we received an excited email from a new subscriber, Fran Smelko. We love fan mail from our community and the stories that readers share with us about how Harrowsmith inspired projects big and small. Whether you attempt Signe Langford’s (Harrowsmith’s Food Editor) Scandi Ricotta Cake with Cardamom-Maple Roster Plums […]and By: Fran SmelkoThis fall, we received an excited email from a new subscriber, Fran Smelko.