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  • 5 days ago | healio.com | Andrew Rhoades |Francesca Lo Castro

    Key takeaways: The median BMI of participants at risk for multiple myeloma decreased by nearly 7% after 12 weeks of a high-fiber diet. The intervention also improved quality of life and several metabolic markers. ORLANDO — A high-fiber, plant-based dietary intervention and nutritional counseling improved several risk factors for multiple myeloma, a study presented at the annual NUTRITION meeting showed.

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