Frank Quattrone's profile photo

Frank Quattrone

Pennsylvania

Author at Freelance

Articles

  • 1 month ago | buckscountymag.com | Frank Quattrone

    by Frank Quattrone When the weather outside is frightful, the roaring fireplace at Northridge Restaurant is absolutely delightful! But that’s just one of the amenities you can enjoy at the Woolverton Inn’s new restaurant. Opened just a few weeks before last Christmas, the Northridge is a major addition to the inn’s ongoing outreach to the Stockton, New Jersey, community and beyond.

  • 1 month ago | buckscountymag.com | Frank Quattrone

    By Frank Quattrone Who would believe that a Boiler Room could be the most cheerful place in town? Well, if the town is the borough of Dublin, PA, and The Boiler Room, the relatively new restaurant at 123 North Main Street, is your destination for dinner, we’re talking about happy times.   The renovated building housing this sparkling addition to the region’s dining scene was once home to the powerhouse H.

  • Sep 13, 2024 | buckscountymag.com | Frank Quattrone

    Frank Quattrone The name is decidedly regal. It fits the restaurant well. Imperatore, translated from the Italian, means emperor. The restaurant’s vaunted Caesar Salad is a crown of homemade crostini filled with Romaine lettuce and dressed with homemade Caesar and Reggiano and Parmesan, the latter considered “the king of Italian cheeses.” And that’s just for starters.

  • Sep 13, 2024 | buckscountymag.com | Frank Quattrone

    By Frank Quattrone A hidden gem tucked into the corner of a modest shopping center in Warrington, the Blue Olive delivers to guests what co-partner Nabil Amri calls “a culinary cruise in the Mediterranean.” More than mere metaphor, Blue Olive’s menu boasts an impressive array of what Nabil describes as “the everyday food of Tunisia and Morocco, with generous nods to Italian, Greek, and other Near Eastern foods.” Nabil and co-partner and cousin, Amir Amroussi, are most proud of what they call...

  • Mar 14, 2024 | buckscountymag.com | Frank Quattrone

    by Frank Quattrone You enter the restaurant’s cellar bar from a barrel door resembling a Hobbit Hole from Lord of the Rings. Next to the door is a “sculpted” marker of four stones, each announcing the experience you’ll find inside—ENLIGHTENMENT, LIVE ENTERTAINMENT, SPIRIT, FOOD—topped by a “beer bottle” bearing the name “Dharma Bums.” Yep, that’s the name of a novel penned by counterculture hero Jack Kerouac in the late ’50s.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →