
Articles
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1 week ago |
grist.org | Frida Garza
For the first time ever, a lab-grown seafood company has met the United States Food and Drug Administration’s requirements for demonstrating the safety of a new cell-cultured product. Wildtype’s cultivated salmon is now for sale in Portland, Oregon.
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1 week ago |
ecotopical.com | Frida Garza
Welcome to EcoTopical Your daily eco-friendly green news aggregator. Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
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3 weeks ago |
popsci.com | Frida Garza
A blended burger made partially with mushrooms. Image: Ben Hasty / MediaNews Group / Reading Eagle via Getty Images This story was originally published by Grist. Sign up for Grist’s weekly newsletter here.
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3 weeks ago |
grist.org | Frida Garza
It is virtually impossible for the world to achieve the Paris Agreement’s climate targets without producing and consuming dramatically less meat. But demand for plant-based alternatives, like the imitation burgers sold by Impossible Foods and Beyond Meat, has steadily declined in recent years — all while global meat consumption continues to grow. The problem with plant-based alternatives, for the moment, is that most consumers just don’t seem interested in buying them instead of conventional meat.
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3 weeks ago |
ecotopical.com | Frida Garza
Welcome to EcoTopical Your daily eco-friendly green news aggregator. Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
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