Fuguo Liu

Oct 3, 2024 | onlinelibrary.wiley.com | Ling Liu |David Julian McClements |Xuebo Liu |Fuguo Liu

1 Introduction Foodstuffs contain a variety of nutrients and other bioactive ingredients, including polysaccharides, proteins, lipids, polyphenols, terpenes, vitamins, minerals, alkaloids, prebiotics, and probiotics.

Aug 30, 2024 | scijournals.onlinelibrary.wiley.com | Yiyang Wang |Xuebo Liu |Fuguo Liu |Guipan Chen

DATA AVAILABILITY STATEMENT The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.

May 11, 2023 | mdpi.com | Fuguo Liu

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessEditorialbyFuguo Liu 1 and To Ngai 2,* 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China2Department of Chemistry, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China*Author to whom correspondence should be addressed.