Articles

  • 2 weeks ago | thesaturdaypaper.com.au | Gabriella Coslovich

    At last, an exhibition not manifestly aimed at the “Insta” crowd. On the day I visited, not a single selfie-seeker availed themselves of a colourful anatomical model of a clitoris as a flattering backdrop. I did, however, overhear some interesting conversations as people reflected on the intricacies of the female sex organ.

  • 3 weeks ago | theage.com.au | Gabriella Coslovich

    , register or subscribe to save articles for later. Save articles for laterAdd articles to your saved list and come back to them any time. A wise guy once recommended golf as the number one way to relax, focus, and plot one’s comeback. He ought to know. He made a very, very big comeback and owns an insurrection of golf courses.

  • 1 month ago | smh.com.au | Gabriella Coslovich

    , register or subscribe to save articles for later. Add articles to your saved list and come back to them any time. Have you ever walked the streets of Melbourne and wondered what it was like before the roads, the skyscrapers, the cement-covered creeks? How the land of the Kulin people appeared in pre-colonial times? Artist Brett Leavy, a Kooma man from Queensland, has gone beyond wondering.

  • 1 month ago | thesaturdaypaper.com.au | Gabriella Coslovich

    Scientists warned the Tasmanian government of the risk of catastrophic disease-related fish deaths across the state’s salmon farms as early as 2017, noting the biosecurity standards governing the industry needed to be significantly increased. Instead of boosting biosecurity, however, the government, under pressure from the salmon industry, weakened several standards and provided many exemptions to the new biosecurity program introduced in 2023.

  • 2 months ago | thesaturdaypaper.com.au | Gabriella Coslovich

    On January 16, seven weeks before it was revealed thousands of tonnes of fish had died in Tasmania’s salmon leases, the state’s chief veterinary officer quietly downgraded the biosecurity risk of Piscirickettsia salmonis, the bacteria killing the fish, from a “prohibited matter” to a “declared animal disease”.

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