Gabrielle Graingé

Oct 23, 2024 | monocle.com | Gregory Scruggs |Claudia Jacob |Sophie Mancini |Gabrielle Graingé

LIn cities from Amsterdam to Grand Rapids, chefs are adding French-inspired touches to their menus – while in the cuisine’s mother country, residents are being treated to late-night deli fare and ‘cidre’ from bittersweet Brittany apples. We survey the season’s top tables. Au RêveParisCafé Au Rêve opened its doors in Paris’s Montmartre area in the 1920s, quickly becoming a popular haunt of French literary and musical icons. In 2019, however, it closed down.