Garima Verma
Independent Journalist at Freelance
Travel, food, lifestyle, sports, edit writer for Travel+Leisure, Forbes, The Economic Times, Fortune, Vogue, Elle, Firstpost, Deccan Herald, and more
Articles
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5 days ago |
travelandleisureasia.com | Garima Verma
A sense of accomplishment takes over me as I complete an hour of snorkelling, interspersed with deep dives to see some baby sharks from close by, with the marine team at a luxury resort in the Maldives. To my tired limbs, though, it feels like eternity. Suddenly the guilt of having devoured all those calories with much gusto while getting familiarised with lesser-known Maldivian delicacies in the morning vanishes.
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1 month ago |
ellegourmet.in | Garima Verma
If food loss and waste were a country, it would be the third-largest source of greenhouse gas emissions globally, according to the Food and Agriculture Organization (FAO). Equally staggering is the fact that nearly a third of all food produced for human consumption is lost or wasted annually. In an era where sustainability is part of every conversation, it's hard to ignore that 11.9 million tons of food wastage per year in India is attributed to the food service industry alone.
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2 months ago |
travelandleisureasia.com | Garima Verma
Tapestries, old and new, complement the 150-year-old existence of Diwans Bungalow, located in the bustling by lanes of old Ahmedabad. It is the ancestral home of architect Iftikhar M. Kadri, known for his projects in the 70s and 80s, such as designing the Taj Mahal and Taj Palace Hotels in New Delhi, Nehru Centre in Mumbai, and Ramada Hotel in Dubai, among others.
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Feb 3, 2025 |
thehindu.com | Garima Verma
Enrico Derflingher’s ‘Prince Charles Risotto’ is a paradox. Except for shavings of Urbani Tarftufi’s precious black truffles, it is almost frugal. It consists of carnaroli rice cooked in vegetable stock, followed by a generous amount of butter and gorgonzola cheese, and a dash of white wine. The ingredient screaming royal in it is saffron. Yet, devoid of any pretence, it is comfort epitomised on a winter evening.
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Jan 11, 2025 |
profootballnetwork.com | Garima Verma
Deion Sanders’ “Prime Time” effect has always attracted many fans who admire his charisma, both during his playing days and now as a coach. However, with the fame and love he gets, Coach Prime and his team also face some hostility, which includes dangerous situations like receiving death threats or possible physical assault. Coach Prime’s Son Deion Jr.’s Reaction on Clip Detailing Hate MailWith this negative attention, his head of security, Michael Rhodes, takes extra care when dealing with mail.
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#newstory @ElleGourmetInd Mother Nature has the answer to everything. You harvest what grows around you, prepare it, and enjoy the nourishment. The next step is practising sustainability with leftovers https://t.co/1zUYqDPp9r #sustainability #future #goals #foodindustry #cooking
#newstory @TNLIndia 100-rupee note might have made Rani ki Vav a popular icon, but a short distance away from the famous stepwell, is this equally fascinating story woven on looms— Patan’s Patola. https://t.co/ODTFT1Bi4D @Justahotel #patan #patola #Gujarat #handloom #heritage
#AirIndia #delayed the passenger bus is playing: 🎶 tere bina zindagi se koi shikwa to nahin...🎵 #spoton