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5 days ago | 
hungrygowhere.com | Gary Lim
Photo: Gary Lim/HungryGoWhere Belimbing takes over the second floor space above The Coconut Club’s flagship Beach Road outlet. The “new-gen Singaporean” restaurant offers a 4-course set, as well as a lunch-only an a la carte menu. Dishes we recommend include the clam custard, wok-fried nasi ulam, and fried pumpkin bingka.
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2 weeks ago | 
hungrygowhere.com | Gary Lim
Photo: Gary Lim/HungryGoWhere Bau Mak is the second hawker venture of Kek Wan Fong, the former long-time head chef of Naked FinnExpect traditional Teochew-style fish soup with more refined techniquesDishes we recommend include the seafood soup, batang fish head soup, and ngor hiang You can almost expect queues for Teochew fish soup in Singapore, especially for the good ones.
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1 month ago | 
hungrygowhere.com | Gary Lim
Photo: Gary Lim/HungryGoWhere Steak Sudaku is the first international offshoot from a group that runs 53 wagyu restaurants across Japan Recently opened in February, it’s launching two more outlets in April and a third in the coming months Dishes we recommend include the lean A5 Omi wagyu, A5 Omi hamburg, and beef soup Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is a tough task — there are good deals occasionally at Don Don Donki if you head down at...
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1 month ago | 
hungrygowhere.com | Gary Lim
Station by Kotuwa is the offshoot of New Bahru’s Kotuwa, serving up approachable Sri Lankan fare in Telok AyerChoose from an a la carte menu of snacks, starters, and mains or go for a S$68 Station feastDishes we recommend include the babath crispy tripe, kaliya chicken liver, and chilled tomato rasam Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the Little India vicinity.
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1 month ago | 
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere After a year at Timbre+, Straits Club has relocated to Alexandra Village with a takeaway-only conceptIts signature berempah chicken is now accompanied by new dishes such as rendang, sambal sotong, and kaya toastOther dishes we recommend include the 24-hour beef rendang, crispy chicken cutlet, and achar Nasi lemak needs no introduction in Singapore.
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1 month ago | 
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere After a year at Timbre+, Straits Club has relocated to Alexandra Village with a takeaway-only conceptIts signature berempah chicken is now accompanied by new dishes such as rendang, sambal sotong, and kaya toastOther dishes we recommend include the 24-hour beef rendang, crispy chicken cutlet, and achar Nasi lemak needs no introduction in Singapore.
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2 months ago | 
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere Shou Dim Sum Restaurant is a cosy new spot at Kada Maxwell for Hong Kong-style dim sum. Its head chef has been a dim sum chef for nearly 40 years at various hotels around Singapore. Dishes we recommend include the siew mai, salted egg yolk buns, and baked BBQ pork buns. It is probably not an exaggeration to say that you can find a dim sum establishment within a three-minute walking radius from any point in Singapore’s Chinatown.
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2 months ago | 
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere Alani, on the rooftop of Kada Maxwell, is a Mediterranean-inspired bakery by Greek-Cypriot chef Alberto SimillidesOpen just four days a week, Alani serves up a decent spread of open-fire bakes and innovative brunch offeringsDishes we recommend include the sarikopita pie, the dessert-like portokolopita with bitter chocolate, and its signature sourdough buns The Kada enclave at Maxwell has been pretty impressive so far.
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2 months ago | 
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere Sakedokoro Eizaburo serves up legit izakaya eats in Fortune Centre, with a two-drink minimum per diner (for dinner). Expect more than 10 types of donburis for lunch, and well-priced sashimi, smoky yakitori, and fizzy highballs by night. Dishes we recommend include the hatsu yakitori, crab cream croquette, and wagyu hanger steak. Is it me or are izakayas having their moment?
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Jan 24, 2025 | 
hungrygowhere.com | Gary Lim
The first and last time I ate at Small’s was when Artichoke, the “new-school” Middle Eastern restaurant by MasterChef Singapore judge Bjorn Shen, was still tucked away at the cobblestone courtyard on Waterloo Street. There, inside a tiny room just a little bigger than a HDB home shelter, Bjorn whipped out all sorts of newfangled pizza creations for four of us, including a banh mi pizza that I still dream about sometimes.
