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2 weeks ago | 
channelnewsasia.com | Gary Lim |Samuel Ng |Aaron Chew
live World Israel on Friday carried out strikes in Iran, a day before talks between the Islamic Republic and the US about Tehran's escalating uranium enrichment program were set to take place in Oman. Follow live coverage.
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3 weeks ago | 
hungrygowhere.com | Gary Lim
Photo: Gary Lim/HungryGoWhere Basil King launched in Jurong this April, and has already opened an additional three outlets around Singapore, with a fifth opening this weekendInspired by Bangkok’s Phed Mark, it lets you customise your pad krapow’s spice level and number of eggsWe recommend the pork or chicken basil rice, but not the prawn variation You could say that Thai basil stir-fry, or pad krapow, is one of the pillars of Thai street food in Thailand.
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1 month ago | 
hungrygowhere.com | Gary Lim
Anyone else dislikes the limp slices with congealed mozzarella or the perfectly mediocre offerings you tend to get at chain pizza spots? From the rectangular San Fran-style pies at Goldenroy and artisanal Tokyo-Neapolitan pizzas at Beyond the Dough, or even the large New York slices at Sonny’s, there are so many excellent pizzas in smaller standalone spots around Singapore if you know where to look.
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1 month ago | 
hungrygowhere.com | Gary Lim
Photo: Gary Lim/HungryGoWhere Belimbing takes over the second floor space above The Coconut Club’s flagship Beach Road outlet. The “new-gen Singaporean” restaurant offers a 4-course set, as well as a lunch-only an a la carte menu. Dishes we recommend include the clam custard, wok-fried nasi ulam, and fried pumpkin bingka.
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2 months ago | 
hungrygowhere.com | Gary Lim
Photo: Gary Lim/HungryGoWhere Bau Mak is the second hawker venture of Kek Wan Fong, the former long-time head chef of Naked FinnExpect traditional Teochew-style fish soup with more refined techniquesDishes we recommend include the seafood soup, batang fish head soup, and ngor hiang You can almost expect queues for Teochew fish soup in Singapore, especially for the good ones.
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2 months ago | 
hungrygowhere.com | Gary Lim
Photo: Gary Lim/HungryGoWhere Steak Sudaku is the first international offshoot from a group that runs 53 wagyu restaurants across Japan Recently opened in February, it’s launching two more outlets in April and a third in the coming months Dishes we recommend include the lean A5 Omi wagyu, A5 Omi hamburg, and beef soup Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is a tough task — there are good deals occasionally at Don Don Donki if you head down at...
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Mar 28, 2025 | 
hungrygowhere.com | Gary Lim
Station by Kotuwa is the offshoot of New Bahru’s Kotuwa, serving up approachable Sri Lankan fare in Telok AyerChoose from an a la carte menu of snacks, starters, and mains or go for a S$68 Station feastDishes we recommend include the babath crispy tripe, kaliya chicken liver, and chilled tomato rasam Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the Little India vicinity.
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Mar 21, 2025 | 
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere After a year at Timbre+, Straits Club has relocated to Alexandra Village with a takeaway-only conceptIts signature berempah chicken is now accompanied by new dishes such as rendang, sambal sotong, and kaya toastOther dishes we recommend include the 24-hour beef rendang, crispy chicken cutlet, and achar Nasi lemak needs no introduction in Singapore.
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Mar 21, 2025 | 
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere After a year at Timbre+, Straits Club has relocated to Alexandra Village with a takeaway-only conceptIts signature berempah chicken is now accompanied by new dishes such as rendang, sambal sotong, and kaya toastOther dishes we recommend include the 24-hour beef rendang, crispy chicken cutlet, and achar Nasi lemak needs no introduction in Singapore.
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Mar 14, 2025 | 
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere Shou Dim Sum Restaurant is a cosy new spot at Kada Maxwell for Hong Kong-style dim sum. Its head chef has been a dim sum chef for nearly 40 years at various hotels around Singapore. Dishes we recommend include the siew mai, salted egg yolk buns, and baked BBQ pork buns. It is probably not an exaggeration to say that you can find a dim sum establishment within a three-minute walking radius from any point in Singapore’s Chinatown.
