Gary Lim

1 week ago | hungrygowhere.com | Gary Lim

Photo: Gary Lim/HungryGoWhere Steak Sudaku is the first international offshoot from a group that runs 53 wagyu restaurants across Japan Recently opened in February, it’s launching two more outlets in April and a third in the coming months Dishes we recommend include the lean A5 Omi wagyu, A5 Omi hamburg, and beef soup Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is a tough task — there are good deals occasionally at Don Don Donki if you head down at...

3 weeks ago | hungrygowhere.com | Gary Lim

Station by Kotuwa is the offshoot of New Bahru’s Kotuwa, serving up approachable Sri Lankan fare in Telok AyerChoose from an a la carte menu of snacks, starters, and mains or go for a S$68 Station feastDishes we recommend include the babath crispy tripe, kaliya chicken liver, and chilled tomato rasam Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the Little India vicinity.

1 month ago | hungrygowhere.com | Gary Lim

Photos: Gary Lim/HungryGoWhere After a year at Timbre+, Straits Club has relocated to Alexandra Village with a takeaway-only conceptIts signature berempah chicken is now accompanied by new dishes such as rendang, sambal sotong, and kaya toastOther dishes we recommend include the 24-hour beef rendang, crispy chicken cutlet, and achar Nasi lemak needs no introduction in Singapore.

1 month ago | hungrygowhere.com | Gary Lim

Photos: Gary Lim/HungryGoWhere After a year at Timbre+, Straits Club has relocated to Alexandra Village with a takeaway-only conceptIts signature berempah chicken is now accompanied by new dishes such as rendang, sambal sotong, and kaya toastOther dishes we recommend include the 24-hour beef rendang, crispy chicken cutlet, and achar Nasi lemak needs no introduction in Singapore.

1 month ago | hungrygowhere.com | Gary Lim

Photos: Gary Lim/HungryGoWhere Shou Dim Sum Restaurant is a cosy new spot at Kada Maxwell for Hong Kong-style dim sum. Its head chef has been a dim sum chef for nearly 40 years at various hotels around Singapore. Dishes we recommend include the siew mai, salted egg yolk buns, and baked BBQ pork buns. It is probably not an exaggeration to say that you can find a dim sum establishment within a three-minute walking radius from any point in Singapore’s Chinatown.