
Articles
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3 days ago |
wrvo.org | Gene Demby |B.A. Parker |Christina Cala |Courtney Stein
How the false notion of "white genocide" traveled from the political fringes to the Oval Office. The week on Code Switch, we're talking to a reporter who was in the room during a meeting when President Trump pushed this conspiracy theory on the president of South Africa. And we're digging into what Trump's fixation on white South Africans tell us about anxieties over white replacement here in the U.S.
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3 days ago |
flipboard.com | Gene Demby |B.A. Parker |Christina Cala |Courtney Stein |Jess Kung |Xavier Lopez | +3 more
NowAs USAID pulls back, the stage is set for a high-stakes debate at the Human Rights Festival. What does the USAID withdrawal mean for young Africans? Could Africa's greatest opportunity come from a funding crisis?
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4 days ago |
flipboard.com | Aisha Harris |Linda Holmes |Gene Demby |Liz Metzger |Mike Katzif |Jessica Reedy
17 hours ago 'Succession' Creator's New HBO Movie with Steve Carell Causes a Huge Divide on Rotten Tomatoes Premiering on Saturday, May 31, Succession creator Jesse Armstrong's new HBO flick Mountainhead might be earning praise from critics, but fans haven't … 18 hours ago ‘Mountainhead’ star Cory Michael Smith: ‘This is one of my favorite jobs, easily, that I’ve ever had’ ‘Mountainhead’ star Cory Michael Smith: ‘This is one of my favorite jobs, easily, that I’ve ever had.’ He stars as a...
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1 week ago |
tpr.org | Christina Cala |Gene Demby |Jess Kung |Courtney Stein
About 1 in 10 restaurants in the United States serve Mexican cuisine. That hunger for chalupas, tacos and more in the U.S. has been longstanding — from the conquistadors' love affair with chocolate, to the classic San Francisco burrito. This week, we're exploring the history of Mexican food in the United States, and asking what it takes for a cuisine to become quintessentially "American." Copyright 2025 NPR Arts & Culture tacosTop StoriesNational Stories
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1 week ago |
wrvo.org | Christina Cala |Gene Demby |Jess Kung |Courtney Stein
About 1 in 10 restaurants in the United States serve Mexican cuisine. That hunger for chalupas, tacos and more in the U.S. has been longstanding — from the conquistadors' love affair with chocolate, to the classic San Francisco burrito. This week, we're exploring the history of Mexican food in the United States, and asking what it takes for a cuisine to become quintessentially "American."
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