Georgia Freedman
Freelance Journalist and Editor at Freelance
Bay Area-Based Food and Travel Writer, Magazine and Cookbook Editor. The California Table Newsletter: https://t.co/H43WGuoca0
Articles
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1 week ago |
nymag.com | Georgia Freedman |Emma Wartzman
Photo-Illustration: The Strategist; Photo: Georgia Freedman Hosting can be a lot, especially when part of the game is having the soirée you put together look effortless. In this series, veteran party throwers tell us how they pull off their highly specific, flawlessly executed gatherings. This installment comes from Georgia Freedman, author of the just-released cookbook Snacking Dinners, who shares how to plan and execute a chill evening of snacks and drinks for busy parents.
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3 weeks ago |
wsj.com | Georgia Freedman
Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, take the snacks we loved in the ’80s to an entirely new level of satisfaction. Growing up in Southern California in the 1980s, the thing I looked forward to most at parties wasn’t a game or a goody bag. It was the ubiquitous tub of dip made with Lipton onion soup mix.
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1 month ago |
epicurious.com | Georgia Freedman
ArrowJump To RecipeSave RecipeSavePrintOkonomiyaki, the Japanese cabbage pancake, always brings back memories of late-night meals at street stalls in Tokyo. This recipe uses the same flavors as okonomiyaki, but instead of cabbage, I use oven-baked tater tots as my base—their centers are tender enough to be reminiscent of the original, but their outsides are lovely and crunchy.
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1 month ago |
simplyrecipes.com | Georgia Freedman |Martha Stewart Living
Beans on toast is one of those magical foods that, once assembled, is far more than the sum of its parts. If you’ve never had it, the combination of these two extremely common (and not super exciting) beige-brown ingredients might sound, well, pretty boring.
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Apr 3, 2024 |
simplyrecipes.com | Georgia Freedman |Martha Stewart Living
Welcome to Ready. Set. Cookbook!, a column where we share the cookbook recipes we earmark and turn to again and again on the busiest weeknights. These highly craveable recipes will help you get dinner on the table in under an hour. It’s rare for me to find a recipe that gives me a fresh way to cook a common ingredient and even rarer for it to reveal an easier way to get dinner on the table.
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RT @ArielDumas: Hey just so you know, on Saturday night, someone ripped the mezuzah off our door frame, tore out the prayer scroll, and chu…
For this week's newsletter, the lovely @GDeLaurentiis shared how growing up and living in California has affected her cooking—and what she makes at home for herself and her daughter: https://t.co/Kvimav0E7i #californiatable
RT @AlinejadMasih: Islamic Republic of Iran killed her in the protest over the murder of #MahsaAmini. #NikaShakarami 17, vanished during th…
