Georgia Sparks's profile photo

Georgia Sparks

United Kingdom

Food Writer at Future

Articles

  • 2 months ago | womanandhome.com | Georgia Sparks

    Rosé season is officially here, and woman&home has awarded our favourite pink bottles from the supermarket and online. Selected by our team of experts in the test kitchen, led by Group Food Director Jen Bedloe and Food Editor Jess Meyer. These are our top 9 tipples to enjoy over the long Easter weekend with great food and good friends.

  • 2 months ago | womanandhome.com | Georgia Sparks |Jen Bedloe |Jess Meyer

    Hosting a special Easter lunch for the family can be a time-consuming affair - from shopping, preparing and cooking the big feast, to the selecting of the best seasonal bakes, puds and chocolate eggs… You don’t want to waste time wading through aisle after aisle of Easter products to decide what is worth spending your money on. That's where the woman&home Food Awards 2025 comes in.

  • 2 months ago | womanandhome.com | Georgia Sparks |Jen Bedloe |Jess Meyer

    Much like Christmas, Easter is another big day in the calendar for food lovers among us. Cooking and preparing a big feast is often the top of our list but it’s also important to make sure you choose the best chocolate eggs, bakery items, and tipples to accompany the feasting. Our solution? The woman&home Food Awards 2025.

  • Oct 23, 2024 | womanandhome.com | Georgia Sparks

    The festive season is a time of year when the market is saturated with new food launches all fighting for your attention. It can be difficult to wade through aisle after aisle of festive products and decide which to spend your money on to make your Christmas feast fantastic. That's where the woman&home Festive Food Awards comes in.

  • Dec 29, 2023 | goodto.com | Georgia Sparks |Jessica Ransom

    This hearty warm chicken and grain salad with green harissa is a filling salad option for lunch. We have so many 15 minute meals for you to explore and they are perfect for lunch or dinner. With plenty of veggie, meaty, and cheap options, there’s a recipe for any occasion. This warm salad is made with chicken but you could swap it for steak, fish, prawns, or even halloumi.

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