Gersende Rambourg
News Editor at Agence France-Presse (AFP)
Eater, drinker, cook & journalist. Mont Blanc worshipper, history and all stories enthusiast. Joburg AFP bureau chief. WSET3
Articles
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1 month ago |
barrons.com | Gersende Rambourg
Banele Phaladi wolfed down a thin slice of bread and kissed his mother goodbye before walking around the dilapidated streets of Alexandra township to his colourful classroom at the Kgololo Academy. At this elite primary school in one of the most destitute areas of Johannesburg, classes are small, teachers enthusiastic, and every child is known by name -- a learning environment miles away from the under-resourced local state school marred with overcrowding and discipline issues.
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2 months ago |
yahoo.com | Gersende Rambourg
They are often disparaged as ugly, sly and cruel scavengers but for South African artist Hannelie Coetzee, hyenas are symbols of female power and the normalisation of queerness. The walls of her studio in the university district of downtown Johannesburg are covered in drawings in ink and rooibos tea of the sloped-back carnivores, her heroines of the bush. With cute ears but a frightening jaw, the animal is also represented in sculptures Coetzee fashions from scavenged materials.
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2 months ago |
barrons.com | Gersende Rambourg
The Barron's news department was not involved in the creation of the content above. This article was produced by AFP. For more information go to AFP.com. © Agence France-Presse
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Mar 7, 2025 |
barrons.com | Gersende Rambourg
From insomniacs to party-goers, doting couples, tired paramedics and Johannesburg's golden youth, The Pantry, a petrol station doubling as a gourmet deli, has become unmissable on the nightlife scene of South Africa's biggest city. Open 24 hours a day, the establishment which opened three years ago is a haven for revellers looking for a midnight snack to sober up after the bars and nightclubs close at 2:00 or 5:00 am. "Believe me, we see it all here," sighs a cashier.
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Feb 9, 2025 |
greenevillesun.com | Gersende Rambourg
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Giono découvrant l’élégance de Turin et le plaisir de ses habitants « à être dans la rue », curieux de tout: « Personne ici n’est pétrifié par le souci de singer l’ennui » #Italia
RT @HistorySAZAR: Inside the Drum Magazine office of the 1950's. https://t.co/CmT3s3PFfx
Une pâte brisée maison ça change tout. Perdu la main pour l'abaisse mais je me souviens d'un truc. Toutes les recettes proposent farine + moitie du poids en beurre + un jaune et de l'eau. Un oeuf entier c'est mieux, pas de gâchis et tu rajoutes quelques gouttes d'eau si besoin 😉
