Gia Teh

Dec 22, 2024 | eatbook.sg | Gia Teh

MUJI now has soft serve ice cream at Plaza Singapura Newsflash: MUJI now has soft serve for a limited time only, MUJI at Plaza Singapura is currently offering soft servefrom their self-service ice cream machine, conveniently located on the left side of the store entrance. Priced at $3.90 each, these soft serves are also self-service. Here’s a step-by-step guide on how to enjoy them below. Pick the flavours you’d like to have from the four on their menu: Matcha, Chocolate, Grape, and White Peach.

Nov 20, 2024 | eatbook.sg | Gia Teh

Coffee Bee has coriander coffee in Raffles PlaceLately, we’ve seen a wild range of coriander-themed food taking over the internet by storm—from coriander chips and coriander cup noodles, to what seems like the abomination of culinary expressions—coriander gelato and even coriander cocktails at HUE Restaurant.  Just when we thought we’d seen it all, a new contender has emerged: coriander coffee.

Nov 18, 2024 | eatbook.sg | Gia Teh

Guan Heong Biscuit Shop is an Ipoh-famous brandStraight from the heart of Ipoh, the iconic Guan Heong Biscuit Shop has finally made its debut in Singapore, at all outlets of the renowned Ipoh-based restaurant chain, Shan Cheng. Founded in 1819, Guan Heong Biscuit Shop in Ipoh has a rich history spanning over 100 years.

Nov 14, 2024 | eatbook.sg | Gia Teh

The Crowded Bowl is a popular salad shop at NTUWhen vegetarian food is mentioned, the response is often less than enthusiastic. But that’s not the case when it comes to The Crowded Bowl, a cult-favourite salad stop you can find at Biopolis in Buona Vista, and across many tertiary institutions in Singapore, including NTU. Think of it as hawker-style cai fan, but with a healthy twist—here you get a range of fresh veggies and plant-based toppings.

Nov 12, 2024 | eatbook.sg | Gia Teh

Tipo Strada opens in Wheelock Place If you’re a pasta lover, chances are you’ve heard of  Tipo Pasta Bar or Tipo Strada. The Muslim-owned Tipo brand has steadily built a loyal following over the years, starting with its original DIY pasta concept on Aliwal Street, which regularly draws a full house.