Giada De Laurentiis

2 weeks ago | realitytvworld.com | Giada De Laurentiis

Giada De Laurentiis will help gift a family the kitchen of their dreams in her Prime Video special Giada in My Kitchen, due June 23. In a trailer released Tuesday, De Laurentiis, 54, discusses her upcoming show near a fireplace. "I think I know a thing or two about setting up a great kitchen," the celebrity chef and former Food Network star said.

2 weeks ago | giadzy.com | Giada De Laurentiis

You must be signed in as a member to print this content Welcome to your new ultimate summer dish for entertaining. This recipe has everything we love about Chicken Parm - chicken, tomatoes, and cheese - but in the form of a bright and light summer dish. It all stars juicy marinated chicken breast, served alongside a vibrant salad with loads of flavor.

1 month ago | giadzy.com | Giada De Laurentiis

You must be signed in as a member to print this content A fresh take on Giada’s classic chicken piccata: golden brown bites of chicken are tossed with pasta and finished with Parm for a creamy, lemon-buttery sauce that clings to every bite. This comes together in a snap for a perfect easy weeknight dinner. Season the cubed chicken evenly with the salt. Lightly dredge in the flour, shaking off any excess. Place a large skillet over medium-high heat on the stove.

2 months ago | giadzy.com | Giada De Laurentiis

You must be signed in as a member to print this content This sheet pan ricotta French toast is the ultimate low-effort, high-reward brunch recipe. Unlike traditional baked French toast casseroles that need an overnight soak and a long bake time, this version skips the wait and comes together in just about 30 minutes. A quick custard soak gives the bread a perfectly soft center, while a high-heat bake delivers crispy golden edges all over.

Mar 21, 2025 | aarp.org | Giada De Laurentiis

Green Gazpacho gets a vibrant boost from green grapes and a pinch of chile paste. Courtesy Ray Kachatorian Facebook Twitter LinkedIn If you associate gazpacho primarily with Spanish cuisine, you’re not wrong — it’s practically the national dish.