Giada De Laurentiis
#Chef, #Author, #Mother and #Founder of @giadzy
Articles
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2 weeks ago |
giadzy.com | Giada De Laurentiis
You must be signed in as a member to print this content This sheet pan ricotta French toast is the ultimate low-effort, high-reward brunch recipe. Unlike traditional baked French toast casseroles that need an overnight soak and a long bake time, this version skips the wait and comes together in just about 30 minutes. A quick custard soak gives the bread a perfectly soft center, while a high-heat bake delivers crispy golden edges all over.
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1 month ago |
aarp.org | Giada De Laurentiis
Green Gazpacho gets a vibrant boost from green grapes and a pinch of chile paste. Courtesy Ray Kachatorian Facebook Twitter LinkedIn If you associate gazpacho primarily with Spanish cuisine, you’re not wrong — it’s practically the national dish.
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1 month ago |
aarp.org | Giada De Laurentiis
Ziti with Roasted Garlic and Arugula Pesto gets its deep, rich flavor from mellow roasted garlic.
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1 month ago |
aarp.org | Giada De Laurentiis
One-Pan Chicken with Artichokes and Orzo offers flavorful convenience in a single pot. Courtesy Ray Kachatorian Facebook Twitter LinkedIn When I ran a version of this recipe on Giadzy, the response was through the roof, with commenters noting they especially loved the one-pot convenience of it all.
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1 month ago |
eatingwell.com | Giada De Laurentiis
We’ve come a long way since “pasta salad” meant elbow macaroni drowning in mayo, but even so, most pasta salads are more pasta than salad and, more often than not, too soggy and bland for my taste. I like to make mine with a small pasta shape, like orzo or, as here, fregola, a small Sardinian pasta similar to an Israeli couscous (a good substitute if you can’t find fregola).
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Taking Italian flavors I love and flipping them into something new is my jam. My Chicken Marsala meatballs are a best-seller at my restaurant, so I gave the same treatment to Chicken Piccata and it is DELISH. https://t.co/WDsCUbXf16 https://t.co/VpbUM7XNcU
Zucchini scarpaccia is a thin and crispy Tuscan dish that is super simple but still feels a little fancy. Get the recipe here! https://t.co/ggV8ootQFc https://t.co/lMwvtcwEfS
Shrimp scampi, but make it effortless! Let the oven do all the work, then toss it all together with parm, lemon & basil for a perfect weeknight dinner. 😍 https://t.co/wrF6D9aQtQ https://t.co/vGhsX2xtZn