Gigi Gaggero

3 weeks ago | chefgigigaggero.com | Gigi Gaggero

First, you need fresh seasonal tomatoes. Any tomatoes will do, but I prefer rich red heirlooms because they are large and extra juicy and meaty- not to mention low on seeds. Romas are fine, but they tend to be firmer and the juices released by the large, soft tomatoes are perfect for making homemade bloody mary mix. For an extra kick, I roast them on the grill but that is optional.

Jan 8, 2025 | chefgigigaggero.com | Gigi Gaggero

When it comes to kitchen gadgets, one of my biggest frustrations is the sheer number of unnecessary tools that retailers offer. Personally, I always reach for my chef’s knife because it can handle so many tasks so well. Here’s the truth: it’s best to invest in gadgets that serve a specific purpose that no other tool can do. I keep it simple at home with just my chef’s knife, a paring knife, a whisk, a high-heat spatula, my two hands, and a bench scraper.

Dec 4, 2024 | chefgigigaggero.com | Gigi Gaggero

I’m excited to share my best chocolate chip cookie recipe today. This recipe has been honed and perfected over the years as I continuously strive to create the most delicious chocolate chip cookie you’ve ever tasted. It has been a journey filled with experimentation, learning, and satisfaction.

Dec 3, 2024 | chefgigigaggero.com | Gigi Gaggero

II use half of my cut-out cookie dough recipe to make these cookies, and the glass-like centers are created by melting hard candies in the oven. For variety, I also use gingerbread cookie dough. My kids loved making these in middle school; it’s as fun as a science project at home! You can use a few different candy colors to create a swirl effect or stick to single holiday colors for a festive look.

Dec 3, 2024 | chefgigigaggero.com | Gigi Gaggero

I don’t particularly appreciate dried fruits in my cookies, but I’m all about it when the holidays ring. Call me crazy, but here is just about the only cookie that gets baked twice—the beloved biscotti. This is a very versatile recipe, and as long as you keep the proportions comparable, you can readily vary your ingredients. I purchase all my dried fruits from Napa nuts.com until Santa brings me a commercial-grade dehydrator. Here are some tips before you get started.