Giles Hattersley's profile photo

Giles Hattersley

London, United Kingdom

Features Director at British Vogue

Articles

  • 1 month ago | vogue.co.uk | Giles Hattersley

    “I love spring,” says Mary Berry. Like the Prospera of Middle England, Britain’s eternal star baker is gazing out across a dank river bank at winter’s end, a literal Union Jack fluttering in the chill outside. “And here we are right now,” she continues happily, straight into instruction mode, keen to impart the magic in the turning of the seasons.

  • 2 months ago | vogue.com | Giles Hattersley

    It’s hard to know which way to turn, frankly. In the great room of Spice of Life—a newly constructed 35,000 sq ft super villa, sandwiched between two verdantly craggy peaks of the Pitons mountain range in Saint Lucia—distraction is everywhere. Yes, a few steps from some limousine-length sliding glass doors lies a granite-hewn infinity pool overlooking one of the more jaw-dropping vistas in the Caribbean.

  • 2 months ago | vogue.co.uk | Giles Hattersley

    It’s hard to know which way to turn, frankly. In the great room of Spice of Life – a newly constructed 35,000 sq ft super villa, sandwiched between two verdantly craggy peaks of the Pitons mountain range in Saint Lucia – distraction is everywhere. Yes, a few steps from some limousine-length sliding glass doors lies a granite-hewn infinity pool overlooking one of the more jaw-dropping vistas in the Caribbean.

  • Nov 16, 2024 | vogue.co.uk | Giles Hattersley

    Vogue’s Giles Hattersley decamped to Bequia in the Caribbean, and found an under-the-radar island with refreshingly laidback charm. Read his full review of Bequia Beach Hotel, here. The Vogue review: Bequia Beach HotelThe elevator pitchMustique’s earthier, more everyday, but no less zenned-out cousin across the bay – the island of Bequia – has been an out-of-the-way bolthole for those in the know for some years now.

  • Oct 21, 2024 | vogue.com | Giles Hattersley

    One presumes the late Queen’s permission was sought as to whether it was okay for Tom Parker Bowles to write a recipe book themed around the history of royal food. Though the man himself—author, cook, son, father, brother, stepbrother, godson, general family man, now at the heart of the family—can’t entirely recall how the process worked, but, yes, he definitely did ask, he says with a near-imperceptible eye roll.